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Chin Ping Tan

Showing results (201-210 of 238) with videos related to

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Critical Reviews in Food Science and Nutrition|August 17, 2019
Production, safety, health effects and applications of diacylglycerol functional oil in food systems: a reviewYee-Ying Lee, Teck-Kim Tang, Eng-Tong Phuah, et al.
Molecules (Basel, Switzerland)|August 31, 2018
Hematological, Biochemical, Histopathological and ¹H-NMR Metabolomics Application in Acute Toxicity Evaluation of <i>Clinacanthus nutans</i> Water Leaf ExtractLeng Wei Khoo, Audrey Siew Foong Kow, M Maulidiani, et al.
Annual Review of Food Science and Technology|December 22, 2023
Nonconventional Technologies in Lipid ModificationsEng-Tong Phuah, Yee-Ying Lee, Teck-Kim Tang, et al.
Journal of Oleo Science|March 13, 2018
New Insights on Degumming and Bleaching Process Parameters on The Formation of 3-Monochloropropane-1,2-Diol Esters and Glycidyl Esters in Refined, Bleached, Deodorized Palm OilBiow Ing Sim, Halimah Muhamad, Oi Ming Lai, et al.
Food Chemistry|February 16, 2013
Antioxidant synergism between ethanolic Centella asiatica extracts and α-tocopherol in model systemsYin Yin Thoo, Faridah Abas, Oi-Ming Lai, et al.
Journal of Pharmaceutical and Biomedical Analysis|June 30, 2018
Plasma and urine metabolite profiling reveals the protective effect of Clinacanthus nutans in an ovalbumin-induced anaphylaxis model: <sup>1</sup>H-NMR metabolomics approachLeng Wei Khoo, Siew Foong Audrey Kow, M Maulidiani, et al.
Food Chemistry|June 5, 2020
Mitigation of 3-MCPD esters and glycidyl esters during the physical refining process of palm oil by micro and macro laboratory scale refiningBiow Ing Sim, Yih Phing Khor, Oi Ming Lai, et al.
Food & Function|March 25, 2016
Physicochemical, morphological and cellular uptake properties of lutein nanodispersions prepared by using surfactants with different stabilizing mechanismsTai Boon Tan, Wern Cui Chu, Nor Shariffa Yussof, et al.
Journal of Ethnopharmacology|August 12, 2023
Antidiabetic effect of Ardisia elliptica extract and its mechanisms of action in STZ-NA-induced diabetic rat model via <sup>1</sup>H-NMR-based metabolomicsPei Lou Wong, Nur Khaleeda Zulaikha Zolkeflee, Nurul Shazini Ramli, et al.
Journal of Oleo Science|April 14, 2020
Chemical Composition, Oxidative Stability, and Antioxidant Activity of Allium ampeloprasum L. (Wild Leek) Seed OilImededdine Arbi Nehdi, Hassen Mohamed Sbihi, Chin Ping Tan, et al.
Pageof 24

Showing results (201-210 of 238) with videos related to

Sort By:
Pageof 24
Critical Reviews in Food Science and Nutrition|August 17, 2019
Production, safety, health effects and applications of diacylglycerol functional oil in food systems: a reviewYee-Ying Lee, Teck-Kim Tang, Eng-Tong Phuah, et al.
Molecules (Basel, Switzerland)|August 31, 2018
Hematological, Biochemical, Histopathological and ¹H-NMR Metabolomics Application in Acute Toxicity Evaluation of <i>Clinacanthus nutans</i> Water Leaf ExtractLeng Wei Khoo, Audrey Siew Foong Kow, M Maulidiani, et al.
Annual Review of Food Science and Technology|December 22, 2023
Nonconventional Technologies in Lipid ModificationsEng-Tong Phuah, Yee-Ying Lee, Teck-Kim Tang, et al.
Journal of Oleo Science|March 13, 2018
New Insights on Degumming and Bleaching Process Parameters on The Formation of 3-Monochloropropane-1,2-Diol Esters and Glycidyl Esters in Refined, Bleached, Deodorized Palm OilBiow Ing Sim, Halimah Muhamad, Oi Ming Lai, et al.
Food Chemistry|February 16, 2013
Antioxidant synergism between ethanolic Centella asiatica extracts and α-tocopherol in model systemsYin Yin Thoo, Faridah Abas, Oi-Ming Lai, et al.
Journal of Pharmaceutical and Biomedical Analysis|June 30, 2018
Plasma and urine metabolite profiling reveals the protective effect of Clinacanthus nutans in an ovalbumin-induced anaphylaxis model: <sup>1</sup>H-NMR metabolomics approachLeng Wei Khoo, Siew Foong Audrey Kow, M Maulidiani, et al.
Food Chemistry|June 5, 2020
Mitigation of 3-MCPD esters and glycidyl esters during the physical refining process of palm oil by micro and macro laboratory scale refiningBiow Ing Sim, Yih Phing Khor, Oi Ming Lai, et al.
Food & Function|March 25, 2016
Physicochemical, morphological and cellular uptake properties of lutein nanodispersions prepared by using surfactants with different stabilizing mechanismsTai Boon Tan, Wern Cui Chu, Nor Shariffa Yussof, et al.
Journal of Ethnopharmacology|August 12, 2023
Antidiabetic effect of Ardisia elliptica extract and its mechanisms of action in STZ-NA-induced diabetic rat model via <sup>1</sup>H-NMR-based metabolomicsPei Lou Wong, Nur Khaleeda Zulaikha Zolkeflee, Nurul Shazini Ramli, et al.
Journal of Oleo Science|April 14, 2020
Chemical Composition, Oxidative Stability, and Antioxidant Activity of Allium ampeloprasum L. (Wild Leek) Seed OilImededdine Arbi Nehdi, Hassen Mohamed Sbihi, Chin Ping Tan, et al.
Pageof 24