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Chin Ping Tan

Showing results (21-30 of 238) with videos related to

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Molecules (Basel, Switzerland)|October 25, 2013
Ultrasound-assisted extraction (UAE) and solvent extraction of papaya seed oil: yield, fatty acid composition and triacylglycerol profileShadi Samaram, Hamed Mirhosseini, Chin Ping Tan, et al.
Food Chemistry|October 8, 2025
Effect of hydroxypropyl methylcellulose-based coating on the formation of polar compounds in French friesLiyang Yuan, Chin Ping Tan, Yuanfa Liu, et al.
Food Research International (Ottawa, Ont.)|December 8, 2020
Gut microbiota-derived trimethylamine-N-oxide: A bridge between dietary fatty acid and cardiovascular disease?Mengxue He, Chin-Ping Tan, Yong-Jiang Xu, et al.
Life Sciences|July 25, 2022
Sinapine improves LPS-induced oxidative stress in hepatocytes by down-regulating MCJ protein expressionYoudong Li, Yong-Jiang Xu, Chin Ping Tan, et al.
Marine Drugs|October 20, 2019
Sargassum Seaweed as a Source of Anti-Inflammatory Substances and the Potential Insight of the Tropical Species: A Review, Puspo Edi Giriwono, Diah Iskandriati, et al.
Journal of Food Science and Technology|December 6, 2014
Functional properties of roselle (Hibiscus sabdariffa L.) seed and its application as bakery productKar-Lin Nyam, Sod-Ying Leao, Chin-Ping Tan, et al.
Journal of Agricultural and Food Chemistry|December 8, 2020
Interactions between Food Hazards and Intestinal Barrier: Impact on Foodborne DiseasesXue Li, Chin-Ping Tan, Yuan-Fa Liu, et al.
Phytochemical Analysis : PCA|April 26, 2008
Solid-phase microextraction for determining twelve orange flavour compounds in a model beverage emulsionHamed Mirhosseini, Chin Ping Tan, Salmah Yusof, et al.
Journal of Agricultural and Food Chemistry|February 21, 2017
Encapsulation of Ethylene Gas into Granular Cold-Water-Soluble Starch: Structure and Release KineticsLinfan Shi, Xiong Fu, Chin Ping Tan, et al.
Carbohydrate Polymers|December 31, 2025
pH-controlled complex coacervation of OSA-modified starch and chitosan with enhanced oxidative stability of flaxseed oilWeiming Chen, Yirong Yuan, Bin Zhang, et al.
Pageof 24

Showing results (21-30 of 238) with videos related to

Sort By:
Pageof 24
Molecules (Basel, Switzerland)|October 25, 2013
Ultrasound-assisted extraction (UAE) and solvent extraction of papaya seed oil: yield, fatty acid composition and triacylglycerol profileShadi Samaram, Hamed Mirhosseini, Chin Ping Tan, et al.
Food Chemistry|October 8, 2025
Effect of hydroxypropyl methylcellulose-based coating on the formation of polar compounds in French friesLiyang Yuan, Chin Ping Tan, Yuanfa Liu, et al.
Food Research International (Ottawa, Ont.)|December 8, 2020
Gut microbiota-derived trimethylamine-N-oxide: A bridge between dietary fatty acid and cardiovascular disease?Mengxue He, Chin-Ping Tan, Yong-Jiang Xu, et al.
Life Sciences|July 25, 2022
Sinapine improves LPS-induced oxidative stress in hepatocytes by down-regulating MCJ protein expressionYoudong Li, Yong-Jiang Xu, Chin Ping Tan, et al.
Marine Drugs|October 20, 2019
Sargassum Seaweed as a Source of Anti-Inflammatory Substances and the Potential Insight of the Tropical Species: A Review, Puspo Edi Giriwono, Diah Iskandriati, et al.
Journal of Food Science and Technology|December 6, 2014
Functional properties of roselle (Hibiscus sabdariffa L.) seed and its application as bakery productKar-Lin Nyam, Sod-Ying Leao, Chin-Ping Tan, et al.
Journal of Agricultural and Food Chemistry|December 8, 2020
Interactions between Food Hazards and Intestinal Barrier: Impact on Foodborne DiseasesXue Li, Chin-Ping Tan, Yuan-Fa Liu, et al.
Phytochemical Analysis : PCA|April 26, 2008
Solid-phase microextraction for determining twelve orange flavour compounds in a model beverage emulsionHamed Mirhosseini, Chin Ping Tan, Salmah Yusof, et al.
Journal of Agricultural and Food Chemistry|February 21, 2017
Encapsulation of Ethylene Gas into Granular Cold-Water-Soluble Starch: Structure and Release KineticsLinfan Shi, Xiong Fu, Chin Ping Tan, et al.
Carbohydrate Polymers|December 31, 2025
pH-controlled complex coacervation of OSA-modified starch and chitosan with enhanced oxidative stability of flaxseed oilWeiming Chen, Yirong Yuan, Bin Zhang, et al.
Pageof 24