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The Enzymes
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April 23, 2016
Ganoderic Acid and Lucidenic Acid (Triterpenoid)
Chin-Lin Hsu, Gow-Chin Yen
Molecular Nutrition & Food Research
|
December 18, 2007
Phenolic compounds: evidence for inhibitory effects against obesity and their underlying molecular signaling mechanisms
Chin-Lin Hsu, Gow-Chin Yen
Journal of Agricultural and Food Chemistry
|
February 14, 2007
Effects of capsaicin on induction of apoptosis and inhibition of adipogenesis in 3T3-L1 cells
Chin-Lin Hsu, Gow-Chin Yen
Molecular Nutrition & Food Research
|
October 14, 2006
Induction of cell apoptosis in 3T3-L1 pre-adipocytes by flavonoids is associated with their antioxidant activity
Chin-Lin Hsu, Gow-Chin Yen
The British Journal of Nutrition
|
May 4, 2007
Effect of gallic acid on high fat diet-induced dyslipidaemia, hepatosteatosis and oxidative stress in rats
Chin-Lin Hsu, Gow-Chin Yen
Journal of Agricultural and Food Chemistry
|
September 21, 2007
Effects of flavonoids and phenolic acids on the inhibition of adipogenesis in 3T3-L1 adipocytes
Chin-Lin Hsu, Gow-Chin Yen
Journal of Agricultural and Food Chemistry
|
May 17, 2008
Lucidenic acid B induces apoptosis in human leukemia cells via a mitochondria-mediated pathway
Chin-Lin Hsu, Yu-Shan Yu, Gow-Chin Yen
Journal of Agricultural and Food Chemistry
|
June 8, 2006
Inhibitory effect of phenolic acids on the proliferation of 3T3-L1 preadipocytes in relation to their antioxidant activity
Chin-Lin Hsu, Shih-Li Huang, Gow-Chin Yen
The American Journal of Chinese Medicine
|
September 8, 2010
Hepatoprotection by freshwater clam extract against CCl4-induced hepatic damage in rats
Chin-Lin Hsu, Chien-Chen Hsu, Gow-Chin Yen
Life Sciences
|
February 4, 2006
Growth inhibitory effect of quercetin on SW 872 human liposarcoma cells
Shih-Li Huang, Chin-Lin Hsu, Gow-Chin Yen
Page
of 7
Search research articles
Search
Showing results (1-10 of 63) with videos related to
Sort By:
Page
of 7
The Enzymes
|
April 23, 2016
Ganoderic Acid and Lucidenic Acid (Triterpenoid)
Chin-Lin Hsu, Gow-Chin Yen
Molecular Nutrition & Food Research
|
December 18, 2007
Phenolic compounds: evidence for inhibitory effects against obesity and their underlying molecular signaling mechanisms
Chin-Lin Hsu, Gow-Chin Yen
Journal of Agricultural and Food Chemistry
|
February 14, 2007
Effects of capsaicin on induction of apoptosis and inhibition of adipogenesis in 3T3-L1 cells
Chin-Lin Hsu, Gow-Chin Yen
Molecular Nutrition & Food Research
|
October 14, 2006
Induction of cell apoptosis in 3T3-L1 pre-adipocytes by flavonoids is associated with their antioxidant activity
Chin-Lin Hsu, Gow-Chin Yen
The British Journal of Nutrition
|
May 4, 2007
Effect of gallic acid on high fat diet-induced dyslipidaemia, hepatosteatosis and oxidative stress in rats
Chin-Lin Hsu, Gow-Chin Yen
Journal of Agricultural and Food Chemistry
|
September 21, 2007
Effects of flavonoids and phenolic acids on the inhibition of adipogenesis in 3T3-L1 adipocytes
Chin-Lin Hsu, Gow-Chin Yen
Journal of Agricultural and Food Chemistry
|
May 17, 2008
Lucidenic acid B induces apoptosis in human leukemia cells via a mitochondria-mediated pathway
Chin-Lin Hsu, Yu-Shan Yu, Gow-Chin Yen
Journal of Agricultural and Food Chemistry
|
June 8, 2006
Inhibitory effect of phenolic acids on the proliferation of 3T3-L1 preadipocytes in relation to their antioxidant activity
Chin-Lin Hsu, Shih-Li Huang, Gow-Chin Yen
The American Journal of Chinese Medicine
|
September 8, 2010
Hepatoprotection by freshwater clam extract against CCl4-induced hepatic damage in rats
Chin-Lin Hsu, Chien-Chen Hsu, Gow-Chin Yen
Life Sciences
|
February 4, 2006
Growth inhibitory effect of quercetin on SW 872 human liposarcoma cells
Shih-Li Huang, Chin-Lin Hsu, Gow-Chin Yen
Page
of 7