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Frontiers in Microbiology|February 24, 2018
New Aspects on Listeria monocytogenes ST5-ECVI Predominance in a Heavily Contaminated Cheese Processing EnvironmentMeryem Muhterem-Uyar, Luminita Ciolacu, Karl-Heinz Wagner, et al.
Plos One|January 28, 2014
Mucosa-associated bacterial microbiome of the gastrointestinal tract of weaned pigs and dynamics linked to dietary calcium-phosphorusEvelyne Mann, Stephan Schmitz-Esser, Qendrim Zebeli, et al.
Frontiers in Microbiology|March 1, 2024
Temporal changes in ewe vaginal microbiota throughout gestationMackenzie S Cassas, Lucille C Jonas, Chiron J Anderson, et al.
Frontiers in Microbiology|January 11, 2021
Cardinium Localization During Its Parasitoid Wasp Host's Development Provides Insights Into Cytoplasmic IncompatibilityMatthew R Doremus, Corinne M Stouthamer, Suzanne E Kelly, et al.
Heredity|February 6, 2022
Quality over quantity: unraveling the contributions to cytoplasmic incompatibility caused by two coinfecting Cardinium symbiontsMatthew R Doremus, Corinne M Stouthamer, Suzanne E Kelly, et al.
Frontiers in Microbiology|August 8, 2024
Evaluation of fecal microbiota of late gestation sows in relation to pelvic organ prolapse riskZoë E Kiefer, Lucas R Koester, Jamie M Studer, et al.
Microorganisms|August 27, 2021
Virulence Pattern Analysis of Three Listeria monocytogenes Lineage I Epidemic Strains with Distinct Outbreak HistoriesMartin Wagner, Jörg Slaghuis, Werner Göbel, et al.
Plos One|March 4, 2014
Genome sequencing of Listeria monocytogenes "Quargel" listeriosis outbreak strains reveals two different strains with distinct in vitro virulence potentialKathrin Rychli, Anneliese Müller, Andreas Zaiser, et al.
International Journal of Food Microbiology|January 2, 2018
Autochthonous facility-specific microbiota dominates washed-rind Austrian hard cheese surfaces and its production environmentNarciso M Quijada, Evelyne Mann, Martin Wagner, et al.
International Journal of Food Microbiology|December 1, 2017
Abundance and potential contribution of Gram-negative cheese rind bacteria from Austrian artisanal hard cheesesStephan Schmitz-Esser, Monika Dzieciol, Eva Nischler, et al.
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