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Chong-Su Kim

Showing results (11-20 of 22) with videos related to

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Journal of the International Society of Sports Nutrition|September 3, 2025
Chronic low water intake is associated with altered exercise-induced oxidative stress and immune cell responses: a cross-sectional studyMinju Sim, Wook Song, Eun Young Choi, et al.
Epidemiology and Health|August 9, 2024
Association of the Korean-specific food-based index of dietary inflammatory potential with the risk of mild cognitive impairment in Korean older adultsSe Yeon Hwang, Chong-Su Kim, Mi Kyung Kim, et al.
Scientific Reports|July 24, 2020
Hydrogen-rich water reduces inflammatory responses and prevents apoptosis of peripheral blood cells in healthy adults: a randomized, double-blind, controlled trialMinju Sim, Chong-Su Kim, Woo-Jeong Shon, et al.
Life Sciences|October 21, 2023
Taste receptor type 1 member 3 mediates diet-induced cognitive impairment in miceKeon-Hee Lee, Jae Won Song, Chong-Su Kim, et al.
Translational Psychiatry|June 17, 2022
Experiencing social exclusion changes gut microbiota compositionChong-Su Kim, Go-Eun Shin, Yunju Cheong, et al.
The Journals of Gerontology. Series A, Biological Sciences and Medical Sciences|April 18, 2020
Probiotic Supplementation Improves Cognitive Function and Mood with Changes in Gut Microbiota in Community-Dwelling Older Adults: A Randomized, Double-Blind, Placebo-Controlled, Multicenter TrialChong-Su Kim, Lina Cha, Minju Sim, et al.
Brain, Behavior, and Immunity|April 5, 2025
Gut microbiota links vitamin C supplementation to enhanced mental vitality in healthy young adults with suboptimal vitamin C status: A randomized, double-blind, placebo-controlled trialMinju Sim, Sehwa Hong, Min Ho Jung, et al.
The Journal of Nutritional Biochemistry|September 16, 2021
Consumption of 85% cocoa dark chocolate improves mood in association with gut microbial changes in healthy adults: a randomized controlled trialJi-Hee Shin, Chong-Su Kim, Jiah Cha, et al.
Scientific Reports|April 11, 2017
Long-term consumption of sugar-sweetened beverage during the growth period promotes social aggression in adult mice with proinflammatory responses in the brainJung-Yun Choi, Mi-Na Park, Chong-Su Kim, et al.
Scientific Reports|July 5, 2025
Influence of lifestyle risk factors and genetic predisposition on metabolic syndrome risk in Korean adultsSe Yeon Hwang, Tae-Min Rhee, Chong-Su Kim, et al.
Pageof 3

Showing results (11-20 of 22) with videos related to

Sort By:
Pageof 3
Journal of the International Society of Sports Nutrition|September 3, 2025
Chronic low water intake is associated with altered exercise-induced oxidative stress and immune cell responses: a cross-sectional studyMinju Sim, Wook Song, Eun Young Choi, et al.
Epidemiology and Health|August 9, 2024
Association of the Korean-specific food-based index of dietary inflammatory potential with the risk of mild cognitive impairment in Korean older adultsSe Yeon Hwang, Chong-Su Kim, Mi Kyung Kim, et al.
Scientific Reports|July 24, 2020
Hydrogen-rich water reduces inflammatory responses and prevents apoptosis of peripheral blood cells in healthy adults: a randomized, double-blind, controlled trialMinju Sim, Chong-Su Kim, Woo-Jeong Shon, et al.
Life Sciences|October 21, 2023
Taste receptor type 1 member 3 mediates diet-induced cognitive impairment in miceKeon-Hee Lee, Jae Won Song, Chong-Su Kim, et al.
Translational Psychiatry|June 17, 2022
Experiencing social exclusion changes gut microbiota compositionChong-Su Kim, Go-Eun Shin, Yunju Cheong, et al.
The Journals of Gerontology. Series A, Biological Sciences and Medical Sciences|April 18, 2020
Probiotic Supplementation Improves Cognitive Function and Mood with Changes in Gut Microbiota in Community-Dwelling Older Adults: A Randomized, Double-Blind, Placebo-Controlled, Multicenter TrialChong-Su Kim, Lina Cha, Minju Sim, et al.
Brain, Behavior, and Immunity|April 5, 2025
Gut microbiota links vitamin C supplementation to enhanced mental vitality in healthy young adults with suboptimal vitamin C status: A randomized, double-blind, placebo-controlled trialMinju Sim, Sehwa Hong, Min Ho Jung, et al.
The Journal of Nutritional Biochemistry|September 16, 2021
Consumption of 85% cocoa dark chocolate improves mood in association with gut microbial changes in healthy adults: a randomized controlled trialJi-Hee Shin, Chong-Su Kim, Jiah Cha, et al.
Scientific Reports|April 11, 2017
Long-term consumption of sugar-sweetened beverage during the growth period promotes social aggression in adult mice with proinflammatory responses in the brainJung-Yun Choi, Mi-Na Park, Chong-Su Kim, et al.
Scientific Reports|July 5, 2025
Influence of lifestyle risk factors and genetic predisposition on metabolic syndrome risk in Korean adultsSe Yeon Hwang, Tae-Min Rhee, Chong-Su Kim, et al.
Pageof 3