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Journal of the Science of Food and Agriculture
|
October 18, 2014
Effect of high hydrostatic pressure extract of fresh ginseng on adipogenesis in 3T3-L1 adipocytes
Mak-Soon Lee, Sunyoon Jung, Soojung Oh, et al.
Food & Nutrition Research
|
July 28, 2017
Lipolytic efficacy of alginate double-layer nanoemulsion containing oleoresin capsicum in differentiated 3T3-L1 adipocytes
Mak-Soon Lee, Sunyoon Jung, Yoonjin Shin, et al.
BMC Cancer
|
September 15, 2020
Anti-proliferative activity of A. Oxyphylla and its bioactive constituent nootkatone in colorectal cancer cells
Eunsu Yoo, Jaehak Lee, Pattawika Lertpatipanpong, et al.
Biotechnology Letters
|
March 22, 2013
Extraction of ginsenosides from fresh ginseng roots (Panax ginseng C.A. Meyer) using commercial enzymes and high hydrostatic pressure
Hoon H Sunwoo, Chong-Tai Kim, Do-Yeon Kim, et al.
Food & Nutrition Research
|
May 17, 2021
High hydrostatic pressure extract of mulberry leaves ameliorates hypercholesterolemia via modulating hepatic microRNA-33 expression and AMPK activity in high cholesterol diet fed rats
Eunyoung Lee, Mak-Soon Lee, Eugene Chang, et al.
Journal of Food Science
|
February 8, 2012
Lipase-catalyzed production of pinolenic acid concentrate from pine nut oil using a recirculating packed bed reactor
TingTing Zhao, Byung Hee Kim, Seung In Hong, et al.
Nutrition Research and Practice
|
September 10, 2010
Anti-stress effects of ginseng via down-regulation of tyrosine hydroxylase (TH) and dopamine β-hydroxylase (DBH) gene expression in immobilization-stressed rats and PC12 cells
Yangha Kim, Eun-Ha Choi, Miae Doo, et al.
Journal of the Science of Food and Agriculture
|
September 29, 2011
Lipase-catalysed production of triacylglycerols enriched in pinolenic acid at the sn-2 position from pine nut oil
Jong-Hun Choi, Byung Hee Kim, Seung In Hong, et al.
Nutrients
|
May 28, 2020
Mulberry Fruit Extract Promotes Serum HDL-Cholesterol Levels and Suppresses Hepatic microRNA-33 Expression in Rats Fed High Cholesterol/Cholic Acid Diet
Soojin Lee, Mak-Soon Lee, Eugene Chang, et al.
Journal of Agricultural and Food Chemistry
|
February 19, 2013
Pharmacokinetic characteristics of capsaicin-loaded nanoemulsions fabricated with alginate and chitosan
Ah Young Choi, Chong-Tai Kim, Hee Yoon Park, et al.
Page
of 5
Search research articles
Search
Showing results (21-30 of 42) with videos related to
Sort By:
Page
of 5
Journal of the Science of Food and Agriculture
|
October 18, 2014
Effect of high hydrostatic pressure extract of fresh ginseng on adipogenesis in 3T3-L1 adipocytes
Mak-Soon Lee, Sunyoon Jung, Soojung Oh, et al.
Food & Nutrition Research
|
July 28, 2017
Lipolytic efficacy of alginate double-layer nanoemulsion containing oleoresin capsicum in differentiated 3T3-L1 adipocytes
Mak-Soon Lee, Sunyoon Jung, Yoonjin Shin, et al.
BMC Cancer
|
September 15, 2020
Anti-proliferative activity of A. Oxyphylla and its bioactive constituent nootkatone in colorectal cancer cells
Eunsu Yoo, Jaehak Lee, Pattawika Lertpatipanpong, et al.
Biotechnology Letters
|
March 22, 2013
Extraction of ginsenosides from fresh ginseng roots (Panax ginseng C.A. Meyer) using commercial enzymes and high hydrostatic pressure
Hoon H Sunwoo, Chong-Tai Kim, Do-Yeon Kim, et al.
Food & Nutrition Research
|
May 17, 2021
High hydrostatic pressure extract of mulberry leaves ameliorates hypercholesterolemia via modulating hepatic microRNA-33 expression and AMPK activity in high cholesterol diet fed rats
Eunyoung Lee, Mak-Soon Lee, Eugene Chang, et al.
Journal of Food Science
|
February 8, 2012
Lipase-catalyzed production of pinolenic acid concentrate from pine nut oil using a recirculating packed bed reactor
TingTing Zhao, Byung Hee Kim, Seung In Hong, et al.
Nutrition Research and Practice
|
September 10, 2010
Anti-stress effects of ginseng via down-regulation of tyrosine hydroxylase (TH) and dopamine β-hydroxylase (DBH) gene expression in immobilization-stressed rats and PC12 cells
Yangha Kim, Eun-Ha Choi, Miae Doo, et al.
Journal of the Science of Food and Agriculture
|
September 29, 2011
Lipase-catalysed production of triacylglycerols enriched in pinolenic acid at the sn-2 position from pine nut oil
Jong-Hun Choi, Byung Hee Kim, Seung In Hong, et al.
Nutrients
|
May 28, 2020
Mulberry Fruit Extract Promotes Serum HDL-Cholesterol Levels and Suppresses Hepatic microRNA-33 Expression in Rats Fed High Cholesterol/Cholic Acid Diet
Soojin Lee, Mak-Soon Lee, Eugene Chang, et al.
Journal of Agricultural and Food Chemistry
|
February 19, 2013
Pharmacokinetic characteristics of capsaicin-loaded nanoemulsions fabricated with alginate and chitosan
Ah Young Choi, Chong-Tai Kim, Hee Yoon Park, et al.
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of 5