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Critical Reviews in Food Science and Nutrition|April 7, 2022
Superheated steam processing: An emerging technology to improve food quality and safetyJiajia Fang, Chongxin Liu, Chung-Lim Law, et al.
Food Chemistry: X|August 13, 2025
Metabolomics for origin traceability of lamb: An ensemble learning approach based on random forest recursive feature eliminationChongxin Liu, Simona Grasso, Nigel Patrick Brunton, et al.
Foods (Basel, Switzerland)|December 11, 2025
Random Forest-Assisted Widely Targeted Lipidomic Reveals Differences in Tan Lamb Meat Quality in Different RegionsQi Yang, Chongxin Liu, Muxuan Xu, et al.
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