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Plos One|August 16, 2020
A modified modeling and dynamical behavior analysis method for fractional-order positive Luo converterZirui Jia, Chongxin LiuPlos One|April 14, 2017
Continuous uniformly finite time exact disturbance observer based control for fixed-time stabilization of nonlinear systems with mismatched disturbancesJunkang Ni, Chongxin Liu, Hang LiuISA Transactions|July 24, 2019
Fixed-time adaptive neural network control for nonstrict-feedback nonlinear systems with deadzone and output constraintJunkang Ni, Zhonghua Wu, Ling Liu, et al.ACS Omega|September 4, 2023
Study of the Structural Changes and Internal Activator Transport Behavior after Activation of Aluminum-Based Flameless Ration Heaters: Experimental and Molecular Dynamics SimulationsKai Si, Chongxin Liu, Dequan Zhang, et al.Food Chemistry: X|December 11, 2024
The authentication of Yanchi tan lamb based on lipidomic combined with particle swarm optimization-back propagation neural networkQi Yang, Dequan Zhang, Chongxin Liu, et al.Critical Reviews in Food Science and Nutrition|April 7, 2022
Superheated steam processing: An emerging technology to improve food quality and safetyJiajia Fang, Chongxin Liu, Chung-Lim Law, et al.Food Chemistry: X|August 13, 2025
Metabolomics for origin traceability of lamb: An ensemble learning approach based on random forest recursive feature eliminationChongxin Liu, Simona Grasso, Nigel Patrick Brunton, et al.Food Chemistry|November 22, 2025
Geographical origin authentication of lamb: Advancing label control through 4D-DIA quantitative proteomics and interpretable machine learning methodsChongxin Liu, Simona Grasso, Nigel Patrick Brunton, et al.Food Chemistry|June 17, 2026
Molecular insights into quality differences of geographical indication lamb via widely targeted metabolomics and BorutaShap feature selectionChongxin Liu, Minghui Gu, Simona Grasso, et al.Foods (Basel, Switzerland)|December 11, 2025
Random Forest-Assisted Widely Targeted Lipidomic Reveals Differences in Tan Lamb Meat Quality in Different RegionsQi Yang, Chongxin Liu, Muxuan Xu, et al.Pageof 2