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Nutrients|June 10, 2023
A Comprehensive Review of Pathological Mechanisms and Natural Dietary Ingredients for the Management and Prevention of SarcopeniaJuhae Kim, Joo-Yeon Lee, Choon Young KimFoods (Basel, Switzerland)|October 16, 2024
The Development of New Functional Foods and IngredientsJeung Hee Lee, Mi Jeong Kim, Choon Young KimFood Chemistry|September 19, 2025
Optimized enzyme-assisted ultrasonic extraction and encapsulation of Curcuma longa for jelly incorporation and in-vitro bioactives releaseThinzar Aung, Nayab, Choon Young Kim, et al.Ageing Research Reviews|October 20, 2024
Rodent model intervention for prevention and optimal management of sarcopenia: A systematic review on the beneficial effects of nutrients & non-nutrients and exercise to improve skeletal muscle healthVijayakumar Mayakrishnan, Priya Kannappan, Janani Balakarthikeyan, et al.International Journal of Molecular Sciences|October 14, 2023
Protective Role of Ethanol Extract of Cibotium barometz (Cibotium Rhizome) against Dexamethasone-Induced Muscle Atrophy in C2C12 MyotubesNa-Hyung Kim, Joo-Yeon Lee, Choon Young KimBiochemical and Biophysical Research Communications|June 11, 2002
Induction of murine H-rev107 gene expression by growth arrest and histone acetylation: involvement of an Sp1/Sp3-binding GC-boxKarim Roder, Kee-Hong Kim, Hei Sook SulAntioxidants (Basel, Switzerland)|March 4, 2020
Antioxidant Capacity of Thistle (Cirsium japonicum) in Various Drying Methods and their Protection Effect on Neuronal PC12 Cells and Caenorhabditis elegansMiran Jang, Kee-Hong Kim, Gun-Hee KimInternational Journal of Environmental Research and Public Health|November 25, 2020
Are Heated Tobacco Product Users Less Likely to Quit than Cigarette Smokers? Findings from THINK (Tobacco and Health IN Korea) StudyCheol Min Lee, Choon-Young Kim, Kiheon Lee, et al.Food Science and Biotechnology|April 9, 2019
Efficacy of chemical sanitizers against Bacillus cereus on food contact surfaces with scratch and biofilmHyochin Kim, Min Ji Moon, Choon Young Kim, et al.Food Chemistry|February 13, 2016
Heated apple juice supplemented with onion has greatly improved nutritional quality and browning indexBonggi Lee, Jeong Dae Seo, Jin-Kyu Rhee, et al.Pageof 13