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Christel Le Bon

Showing results (1-10 of 22) with videos related to

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The Journal of Membrane Biology|April 4, 2014
Labeling and functionalizing amphipols for biological applicationsChristel Le Bon, Jean-Luc Popot, Fabrice Giusti
Quarterly Reviews of Biophysics|March 31, 2021
Amphipathic environments for determining the structure of membrane proteins by single-particle electron cryo-microscopyChristel Le Bon, Baptiste Michon, Jean-Luc Popot, et al.
International Journal of Biological Macromolecules|June 5, 2004
Influence of the ionic strength on the heat-induced aggregation of the globular protein beta-lactoglobulin at pH 7Karine Baussay, Christel Le Bon, Taco Nicolai, et al.
Methods (San Diego, Calif.)|April 22, 2018
Folding and stabilizing membrane proteins in amphipol A8-35Christel Le Bon, Anaïs Marconnet, Sandrine Masscheleyn, et al.
Biomacromolecules|July 1, 2020
Solubilization and Stabilization of Membrane Proteins by Cycloalkane-Modified Amphiphilic PolymersAnaïs Marconnet, Baptiste Michon, Christel Le Bon, et al.
Biotechnology and Bioengineering|July 23, 2021
Full-length G glycoprotein directly extracted from rabies virus with detergent and then stabilized by amphipols in liquid and freeze-dried formsDidier Clénet, Léna Clavier, Benoît Strobbe, et al.
Journal of Agricultural and Food Chemistry|November 18, 2008
Caleosin of Arabidopsis thaliana : Effect of Calcium on Functional and Structural PropertiesZita Purkrtova, Christel Le Bon, Blanka Kralova, et al.
Methods in Molecular Biology (Clifton, N.J.)|June 30, 2022
Membrane Protein Production in Escherichia coli: Protocols and RulesJordi Royes, Pauline Talbot, Christel Le Bon, et al.
Analytical Chemistry|October 6, 2022
Influence of Hydrophobic Groups Attached to Amphipathic Polymers on the Solubilization of Membrane Proteins along with Their LipidsAnaïs Marconnet, Baptiste Michon, Bastien Prost, et al.
Protein Science : a Publication of the Protein Society|April 22, 2025
Fine-tuning the yeast GAL10 promoter and growth conditions for efficient recombinant membrane protein production and purificationRebecca Moussa, François Gellé, Sandrine Masscheleyn, et al.
Pageof 3

Showing results (1-10 of 22) with videos related to

Sort By:
Pageof 3
The Journal of Membrane Biology|April 4, 2014
Labeling and functionalizing amphipols for biological applicationsChristel Le Bon, Jean-Luc Popot, Fabrice Giusti
Quarterly Reviews of Biophysics|March 31, 2021
Amphipathic environments for determining the structure of membrane proteins by single-particle electron cryo-microscopyChristel Le Bon, Baptiste Michon, Jean-Luc Popot, et al.
International Journal of Biological Macromolecules|June 5, 2004
Influence of the ionic strength on the heat-induced aggregation of the globular protein beta-lactoglobulin at pH 7Karine Baussay, Christel Le Bon, Taco Nicolai, et al.
Methods (San Diego, Calif.)|April 22, 2018
Folding and stabilizing membrane proteins in amphipol A8-35Christel Le Bon, Anaïs Marconnet, Sandrine Masscheleyn, et al.
Biomacromolecules|July 1, 2020
Solubilization and Stabilization of Membrane Proteins by Cycloalkane-Modified Amphiphilic PolymersAnaïs Marconnet, Baptiste Michon, Christel Le Bon, et al.
Biotechnology and Bioengineering|July 23, 2021
Full-length G glycoprotein directly extracted from rabies virus with detergent and then stabilized by amphipols in liquid and freeze-dried formsDidier Clénet, Léna Clavier, Benoît Strobbe, et al.
Journal of Agricultural and Food Chemistry|November 18, 2008
Caleosin of Arabidopsis thaliana : Effect of Calcium on Functional and Structural PropertiesZita Purkrtova, Christel Le Bon, Blanka Kralova, et al.
Methods in Molecular Biology (Clifton, N.J.)|June 30, 2022
Membrane Protein Production in Escherichia coli: Protocols and RulesJordi Royes, Pauline Talbot, Christel Le Bon, et al.
Analytical Chemistry|October 6, 2022
Influence of Hydrophobic Groups Attached to Amphipathic Polymers on the Solubilization of Membrane Proteins along with Their LipidsAnaïs Marconnet, Baptiste Michon, Bastien Prost, et al.
Protein Science : a Publication of the Protein Society|April 22, 2025
Fine-tuning the yeast GAL10 promoter and growth conditions for efficient recombinant membrane protein production and purificationRebecca Moussa, François Gellé, Sandrine Masscheleyn, et al.
Pageof 3