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Reproduction, Nutrition, Development|July 28, 2005
Focus on the supramolecular structure of milk fat in dairy productsChristelle LopezColloids and Surfaces. B, Biointerfaces|December 4, 2010
Human milk fat globules: polar lipid composition and in situ structural investigations revealing the heterogeneous distribution of proteins and the lateral segregation of sphingomyelin in the biological membraneChristelle Lopez, Olivia MénardChemistry and Physics of Lipids|May 12, 2009
Triglycerides obtained by dry fractionation of milk fat: 2. Thermal properties and polymorphic evolutions on heatingChristelle Lopez, Michel OllivonChemistry and Physics of Lipids|August 5, 2018
Thermotropic phase behavior of milk sphingomyelin and role of cholesterol in the formation of the liquid ordered phase examined using SR-XRD and DSCChristelle Lopez, Ken Cheng, Javier PerezDairy Science & Technology|November 17, 2015
Organization of lipids in milks, infant milk formulas and various dairy products: role of technological processes and potential impactsChristelle Lopez, Chantal Cauty, Fanny Guyomarc'hFood Chemistry|February 5, 2017
The miscibility of milk sphingomyelin and cholesterol is affected by temperature and surface pressure in mixed Langmuir monolayersKen Cheng, Marie-Hélène Ropers, Christelle LopezFood Chemistry|November 19, 2016
Lipid domains in the milk fat globule membrane: Dynamics investigated in situ in milk in relation to temperature and timeOumaima Et-Thakafy, Fanny Guyomarc'h, Christelle LopezBiochimica Et Biophysica Acta. Biomembranes|July 12, 2019
Young modulus of supported lipid membranes containing milk sphingomyelin in the gel, fluid or liquid-ordered phase, determined using AFM force spectroscopyOumaima Et-Thakafy, Fanny Guyomarc'h, Christelle LopezBiochimica Et Biophysica Acta. Biomembranes|December 13, 2017
Palmitoyl ceramide promotes milk sphingomyelin gel phase domains formation and affects the mechanical properties of the fluid phase in milk-SM/DOPC supported membranesAppala Venkata Ramana Murthy, Fanny Guyomarc'h, Christelle LopezBiochimica Et Biophysica Acta|June 29, 2016
The temperature-dependent physical state of polar lipids and their miscibility impact the topography and mechanical properties of bilayer models of the milk fat globule membraneAppala Venkata Ramana Murthy, Fanny Guyomarc'h, Christelle LopezPageof 6