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Christelle M Andre

Showing results (1-10 of 23) with videos related to

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Foods (Basel, Switzerland)|July 12, 2020
Food Quality Assessed by ChemometricsChristelle M Andre, Christos Soukoulis
The New Phytologist|November 22, 2022
All roads lead to Rome: alternative biosynthetic routes in plant specialised metabolismKevin M Davies, Christelle M Andre
Frontiers in Plant Science|February 13, 2016
Cannabis sativa: The Plant of the Thousand and One MoleculesChristelle M Andre, Jean-Francois Hausman, Gea Guerriero
Journal of Experimental Botany|August 4, 2012
Transcriptional analysis of apple fruit proanthocyanidin biosynthesisRebecca A Henry-Kirk, Tony K McGhie, Christelle M Andre, et al.
Journal of Agricultural and Food Chemistry|November 30, 2007
Antioxidant profiling of native Andean potato tubers (Solanum tuberosum L.) reveals cultivars with high levels of beta-carotene, alpha-tocopherol, chlorogenic acid, and petaninChristelle M Andre, Mouhssin Oufir, Cédric Guignard, et al.
Food Chemistry|November 19, 2016
Modulation of chemical stability and in vitro bioaccessibility of beta-carotene loaded in kappa-carrageenan oil-in-gel emulsionsChristos Soukoulis, Maria Tsevdou, Christelle M Andre, et al.
Planta|October 28, 2017
The ripening disorder berry shrivel affects anthocyanin biosynthesis and sugar metabolism in Zweigelt grape berriesMichaela Griesser, Sara Crespo Martinez, Markus W Eitle, et al.
Journal of Agricultural and Food Chemistry|August 8, 2014
Characterization of Musa sp. fruits and plantain banana ripening stages according to their physicochemical attributesClaudine Valérie Passo Tsamo, Christelle M Andre, Christian Ritter, et al.
Journal of Agricultural and Food Chemistry|October 6, 2015
In Vitro Bioaccessibility and Bioavailability of Iron from Potatoes with Varying Vitamin C, Carotenoid, and Phenolic ConcentrationsChristelle M Andre, Danièle Evers, Johanna Ziebel, et al.
Molecules (Basel, Switzerland)|April 25, 2019
Tuscan Varieties of Sweet Cherry Are Rich Sources of Ursolic and Oleanolic Acid: Protein Modeling Coupled to Targeted Gene Expression and Metabolite AnalysesRoberto Berni, Mubasher Zahir Hoque, Sylvain Legay, et al.
Pageof 3

Showing results (1-10 of 23) with videos related to

Sort By:
Pageof 3
Foods (Basel, Switzerland)|July 12, 2020
Food Quality Assessed by ChemometricsChristelle M Andre, Christos Soukoulis
The New Phytologist|November 22, 2022
All roads lead to Rome: alternative biosynthetic routes in plant specialised metabolismKevin M Davies, Christelle M Andre
Frontiers in Plant Science|February 13, 2016
Cannabis sativa: The Plant of the Thousand and One MoleculesChristelle M Andre, Jean-Francois Hausman, Gea Guerriero
Journal of Experimental Botany|August 4, 2012
Transcriptional analysis of apple fruit proanthocyanidin biosynthesisRebecca A Henry-Kirk, Tony K McGhie, Christelle M Andre, et al.
Journal of Agricultural and Food Chemistry|November 30, 2007
Antioxidant profiling of native Andean potato tubers (Solanum tuberosum L.) reveals cultivars with high levels of beta-carotene, alpha-tocopherol, chlorogenic acid, and petaninChristelle M Andre, Mouhssin Oufir, Cédric Guignard, et al.
Food Chemistry|November 19, 2016
Modulation of chemical stability and in vitro bioaccessibility of beta-carotene loaded in kappa-carrageenan oil-in-gel emulsionsChristos Soukoulis, Maria Tsevdou, Christelle M Andre, et al.
Planta|October 28, 2017
The ripening disorder berry shrivel affects anthocyanin biosynthesis and sugar metabolism in Zweigelt grape berriesMichaela Griesser, Sara Crespo Martinez, Markus W Eitle, et al.
Journal of Agricultural and Food Chemistry|August 8, 2014
Characterization of Musa sp. fruits and plantain banana ripening stages according to their physicochemical attributesClaudine Valérie Passo Tsamo, Christelle M Andre, Christian Ritter, et al.
Journal of Agricultural and Food Chemistry|October 6, 2015
In Vitro Bioaccessibility and Bioavailability of Iron from Potatoes with Varying Vitamin C, Carotenoid, and Phenolic ConcentrationsChristelle M Andre, Danièle Evers, Johanna Ziebel, et al.
Molecules (Basel, Switzerland)|April 25, 2019
Tuscan Varieties of Sweet Cherry Are Rich Sources of Ursolic and Oleanolic Acid: Protein Modeling Coupled to Targeted Gene Expression and Metabolite AnalysesRoberto Berni, Mubasher Zahir Hoque, Sylvain Legay, et al.
Pageof 3