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The FEBS Journal|January 17, 2024
Responses of animals and plants to physiological doses of ethanol: a molecular messenger of hypoxia?Alice Diot, Georg Groth, Simon Blanchet, et al.
Plant Physiology and Biochemistry : PPB|June 19, 2013
Rapid phenotyping of the tomato fruit model, Micro-Tom, with a portable VIS-NIR spectrometerMartin Ecarnot, Paulina Bączyk, Lydie Tessarotto, et al.
Physiologia Plantarum|October 5, 2021
1-Aminocyclopropane-1-carboxylic acid stimulates tomato pollen tube growth independently of ethylene receptorsRasha Althiab-Almasaud, Huguette Sallanon, Caren Chang, et al.
Foods (Basel, Switzerland)|April 16, 2025
Changes in Young Adults' Perception of an Interspecific Hybrid Grape Juice Induced by the Addition of Acid or Sugar as Part of a Novel Diversification Strategy for the Grape IndustryGeorgia Lytra, Elie Maza, Julie Bornot, et al.
Plant Physiology|October 30, 2015
Ethylene Control of Fruit Ripening: Revisiting the Complex Network of Transcriptional RegulationMingchun Liu, Julien Pirrello, Christian Chervin, et al.
Plant Science : an International Journal of Experimental Plant Biology|February 2, 2020
Auxin and ethylene regulation of fruit setJing An, Rasha Althiab Almasaud, Mondher Bouzayen, et al.
Plant Signaling & Behavior|July 17, 2013
Under-expression of the Auxin Response Factor Sl-ARF4 improves postharvest behavior of tomato fruitsMaha Sagar, Christian Chervin, Jean-Paul Roustant, et al.
Plant Reproduction|November 5, 2023
Pollen viability, longevity, and function in angiosperms: key drivers and prospects for improvementRasha Althiab-Almasaud, Eve Teyssier, Christian Chervin, et al.
Horticulture Research|February 7, 2020
Roles of SlETR7, a newly discovered ethylene receptor, in tomato plant and fruit developmentYi Chen, Guojian Hu, Celeste Rodriguez, et al.
Physiologia Plantarum|September 13, 2008
Stimulation of the grape berry expansion by ethylene and effects on related gene transcripts, over the ripening phaseChristian Chervin, Arak Tira-Umphon, Nancy Terrier, et al.
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