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Christian Radauer

Showing results (51-60 of 61) with videos related to

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Allergology International : Official Journal of the Japanese Society of Allergology|June 24, 2025
Convergent monoclonal IgE antibodies from peanut allergic patients are multispecific to immunodominant epitopes of unrelated major peanut and tree nut allergensStefan Kabasser, Tanja Kalic Kamath, Ernst Eber, et al.
The Journal of Allergy and Clinical Immunology|September 17, 2019
Development of a novel Ara h 2 hypoallergen with no IgE binding or anaphylactogenic activityAngelika Tscheppe, Dieter Palmberger, Leonie van Rijt, et al.
Molecular Nutrition & Food Research|August 30, 2008
Purification and characterisation of a panel of peanut allergens suitable for use in allergy diagnosisJustin Marsh, Neil Rigby, Klaus Wellner, et al.
The Journal of Allergy and Clinical Immunology. in Practice|November 25, 2018
Patients Allergic to Fish Tolerate Ray Based on the Low Allergenicity of Its ParvalbuminTanja Kalic, Francoise Morel-Codreanu, Christian Radauer, et al.
Plos One|November 19, 2015
A Cross-Reactive Human Single-Chain Antibody for Detection of Major Fish Allergens, Parvalbumins, and Identification of a Major IgE-Binding EpitopeMerima Bublin, Maria Kostadinova, Julian E Fuchs, et al.
Molecular Immunology|May 19, 2019
Fish-derived low molecular weight components modify bronchial epithelial barrier properties and release of pro-inflammatory cytokinesTanja Kalic, Isabella Ellinger, Sandip D Kamath, et al.
Molecular Nutrition & Food Research|April 4, 2008
Purification and structural stability of the peach allergens Pru p 1 and Pru p 3Sonja Gaier, Justin Marsh, Christina Oberhuber, et al.
Molecular Nutrition & Food Research|May 28, 2008
Comparison of natural and recombinant forms of the major fish allergen parvalbumin from cod and carpYan Ma, Ulrike Griesmeier, Markus Susani, et al.
Molecular Nutrition & Food Research|August 8, 2008
Purification and characterisation of relevant natural and recombinant apple allergensChristina Oberhuber, Yan Ma, Justin Marsh, et al.
Molecular Immunology|April 8, 2018
WHO/IUIS Allergen Nomenclature: Providing a common languageAnna Pomés, Janet M Davies, Gabriele Gadermaier, et al.
Pageof 7

Showing results (51-60 of 61) with videos related to

Sort By:
Pageof 7
Allergology International : Official Journal of the Japanese Society of Allergology|June 24, 2025
Convergent monoclonal IgE antibodies from peanut allergic patients are multispecific to immunodominant epitopes of unrelated major peanut and tree nut allergensStefan Kabasser, Tanja Kalic Kamath, Ernst Eber, et al.
The Journal of Allergy and Clinical Immunology|September 17, 2019
Development of a novel Ara h 2 hypoallergen with no IgE binding or anaphylactogenic activityAngelika Tscheppe, Dieter Palmberger, Leonie van Rijt, et al.
Molecular Nutrition & Food Research|August 30, 2008
Purification and characterisation of a panel of peanut allergens suitable for use in allergy diagnosisJustin Marsh, Neil Rigby, Klaus Wellner, et al.
The Journal of Allergy and Clinical Immunology. in Practice|November 25, 2018
Patients Allergic to Fish Tolerate Ray Based on the Low Allergenicity of Its ParvalbuminTanja Kalic, Francoise Morel-Codreanu, Christian Radauer, et al.
Plos One|November 19, 2015
A Cross-Reactive Human Single-Chain Antibody for Detection of Major Fish Allergens, Parvalbumins, and Identification of a Major IgE-Binding EpitopeMerima Bublin, Maria Kostadinova, Julian E Fuchs, et al.
Molecular Immunology|May 19, 2019
Fish-derived low molecular weight components modify bronchial epithelial barrier properties and release of pro-inflammatory cytokinesTanja Kalic, Isabella Ellinger, Sandip D Kamath, et al.
Molecular Nutrition & Food Research|April 4, 2008
Purification and structural stability of the peach allergens Pru p 1 and Pru p 3Sonja Gaier, Justin Marsh, Christina Oberhuber, et al.
Molecular Nutrition & Food Research|May 28, 2008
Comparison of natural and recombinant forms of the major fish allergen parvalbumin from cod and carpYan Ma, Ulrike Griesmeier, Markus Susani, et al.
Molecular Nutrition & Food Research|August 8, 2008
Purification and characterisation of relevant natural and recombinant apple allergensChristina Oberhuber, Yan Ma, Justin Marsh, et al.
Molecular Immunology|April 8, 2018
WHO/IUIS Allergen Nomenclature: Providing a common languageAnna Pomés, Janet M Davies, Gabriele Gadermaier, et al.
Pageof 7