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Christiani Jeyakumar Henry

Showing results (91-100 of 149) with videos related to

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Food Chemistry|April 13, 2022
Comparison of the molecular properties and volatile compounds of Maillard reaction products derived from animal- and cereal-based protein hydrolysatesJie Hong Chiang, Michelle Ting Yun Yeo, Dayna Shu Min Ong, et al.
European Journal of Nutrition|October 23, 2016
Dietary fat and carbohydrate quality have independent effects on postprandial glucose and lipid responsesLijuan Sun, Kevin Wei Jie Tan, Joseph Zhien Lim, et al.
Food & Function|September 9, 2016
Lipid droplet size and emulsification on postprandial glycemia, insulinemia and lipidemiaKevin Wei Jie Tan, Li Juan Sun, Kelvin Kim Tha Goh, et al.
Journal of Food Science|September 17, 2020
Physicochemical characteristics of green banana flour and its use in the development of konjac-green banana noodlesAshley Hui Min Yu, Pui Yeu Phoon, Grace Cui Fang Ng, et al.
Nutrition Journal|March 17, 2016
Postprandial changes in cardiometabolic disease risk in young Chinese men following isocaloric high or low protein diets, stratified by either high or low meal frequency - a randomized controlled crossover trialAlexander Mok, Sumanto Haldar, Jetty Chung-Yung Lee, et al.
BMC Obesity|July 12, 2016
Correlation of adiposity indices with cardiovascular disease risk factors in healthy adults of Singapore: a cross-sectional studyXinyan Bi, Siew Ling Tey, Claudia Leong, et al.
Food Chemistry|August 21, 2024
Role of superfine grinding in whole-purple-wheat flour. Part II: Impacts of size reduction on dough properties, bread quality and in vitro starch digestionYingfen Jiang, Jianuo Li, Ziqi Qi, et al.
Nutrition & Diabetes|January 8, 2021
A glycaemic index compendium of non-western foodsChristiani Jeyakumar Henry, Rina Yu Chin Quek, Bhupinder Kaur, et al.
Nutrients|April 3, 2020
The Role of Soluble Corn Fiber on Glycemic and Insulin ResponseWei Shuan Kimberly Tan, Pei Fen Winnie Chia, Shalini Ponnalagu, et al.
Scientific Reports|June 17, 2020
A Feedforward Loop within the Thyroid-Brown Fat Axis Facilitates ThermoregulationLijuan Sun, Hui Jen Goh, Priya Govindharajulu, et al.
Pageof 15

Showing results (91-100 of 149) with videos related to

Sort By:
Pageof 15
Food Chemistry|April 13, 2022
Comparison of the molecular properties and volatile compounds of Maillard reaction products derived from animal- and cereal-based protein hydrolysatesJie Hong Chiang, Michelle Ting Yun Yeo, Dayna Shu Min Ong, et al.
European Journal of Nutrition|October 23, 2016
Dietary fat and carbohydrate quality have independent effects on postprandial glucose and lipid responsesLijuan Sun, Kevin Wei Jie Tan, Joseph Zhien Lim, et al.
Food & Function|September 9, 2016
Lipid droplet size and emulsification on postprandial glycemia, insulinemia and lipidemiaKevin Wei Jie Tan, Li Juan Sun, Kelvin Kim Tha Goh, et al.
Journal of Food Science|September 17, 2020
Physicochemical characteristics of green banana flour and its use in the development of konjac-green banana noodlesAshley Hui Min Yu, Pui Yeu Phoon, Grace Cui Fang Ng, et al.
Nutrition Journal|March 17, 2016
Postprandial changes in cardiometabolic disease risk in young Chinese men following isocaloric high or low protein diets, stratified by either high or low meal frequency - a randomized controlled crossover trialAlexander Mok, Sumanto Haldar, Jetty Chung-Yung Lee, et al.
BMC Obesity|July 12, 2016
Correlation of adiposity indices with cardiovascular disease risk factors in healthy adults of Singapore: a cross-sectional studyXinyan Bi, Siew Ling Tey, Claudia Leong, et al.
Food Chemistry|August 21, 2024
Role of superfine grinding in whole-purple-wheat flour. Part II: Impacts of size reduction on dough properties, bread quality and in vitro starch digestionYingfen Jiang, Jianuo Li, Ziqi Qi, et al.
Nutrition & Diabetes|January 8, 2021
A glycaemic index compendium of non-western foodsChristiani Jeyakumar Henry, Rina Yu Chin Quek, Bhupinder Kaur, et al.
Nutrients|April 3, 2020
The Role of Soluble Corn Fiber on Glycemic and Insulin ResponseWei Shuan Kimberly Tan, Pei Fen Winnie Chia, Shalini Ponnalagu, et al.
Scientific Reports|June 17, 2020
A Feedforward Loop within the Thyroid-Brown Fat Axis Facilitates ThermoregulationLijuan Sun, Hui Jen Goh, Priya Govindharajulu, et al.
Pageof 15