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BMC Public Health|September 30, 2022
Tracing coalition changes in knowledge in and engagement with childhood obesity prevention to improve intervention implementationTravis R Moore, Mark C Pachucki, Erin Hennessy, et al.
Preventing Chronic Disease|January 27, 2005
Using focus groups to develop a bone health curriculum for after-school programsSara C Folta, Jeanne P Goldberg, Lori P Marcotte, et al.
Journal of Physical Activity & Health|December 20, 2014
Exploring New Relationships Between Physical Activity Volume and Intensity and Cardiometabolic Risk in U.S. AdolescentsDaniel P Hatfield, Virginia R Chomitz, Kenneth Chui, et al.
BMC Pediatrics|March 26, 2010
School's out: what are urban children doing? The Summer Activity Study of Somerville Youth (SASSY)Alison Tovar, Keith Lividini, Christina D Economos, et al.
Progress in Cardiovascular Diseases|January 22, 2025
Learning from the roundtable on obesity solutions experiences: A 10-year anniversary point of viewNicolaas P Pronk, William H Dietz, Christina D Economos, et al.
The Journals of Gerontology. Series B, Psychological Sciences and Social Sciences|August 29, 2020
Longitudinal Analysis of Psychosocial Stressors and Body Mass Index in Middle-Aged and Older Adults in the United StatesAdolfo G Cuevas, Siobhan Greatorex-Voith, Shervin Assari, et al.
Public Health Nutrition|August 2, 2023
Ultra-processed food consumption is associated with variations in daily routines in elementary schoolchildren during the COVID-19 pandemic in ChileGabriela Fretes, Camila Corvalán, Christina D Economos, et al.
Public Health Nutrition|December 30, 2014
'It's just so much waste.' A qualitative investigation of food waste in a universal free School Breakfast ProgramStacy A Blondin, Holly Carmichael Djang, Nesly Metayer, et al.
Current Obesity Reports|February 16, 2016
Restaurant Menu Labeling Policy: Review of Evidence and ControversiesEric M VanEpps, Christina A Roberto, Sara Park, et al.
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