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Christine Belloir

Showing results (1-10 of 49) with videos related to

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Current Opinion in Clinical Nutrition and Metabolic Care|April 12, 2017
Sweeteners and sweetness enhancersChristine Belloir, Fabrice Neiers, Loïc Briand
Molecules (Basel, Switzerland)|April 28, 2023
Non-Volatile Compounds Involved in Bitterness and Astringency of Pulses: A ReviewAdeline Karolkowski, Christine Belloir, Loïc Briand, et al.
Protein Expression and Purification|May 3, 2026
SUMO-assisted expression of a soluble and functional Venus flytrap domain of the human sweet taste receptor TAS1R2 Escherichia coliChristine Belloir, Adeline Karolkowski, Lucie Moitrier, et al.
Nutrients|April 28, 2025
<i>TAS1R2</i>/<i>TAS1R3</i> Single-Nucleotide Polymorphisms Affect Sweet Taste Receptor Activation by Sweeteners: The SWEET ProjectChristine Belloir, Mathilde Jeannin, Adeline Karolkowski, et al.
International Journal of Molecular Sciences|August 26, 2022
Functional Characterization of the Venus Flytrap Domain of the Human TAS1R2 Sweet Taste ReceptorAnni Laffitte, Christine Belloir, Fabrice Neiers, et al.
Biosensors & Bioelectronics|October 3, 2022
Determination of the nanoscale electrical properties of olfactory receptor hOR1A1 and their dependence on ligand binding: Towards the development of capacitance-operated odorant biosensorsAnna Lagunas, Christine Belloir, Loïc Briand, et al.
Scientific Reports|November 16, 2021
Biophysical and functional characterization of the human TAS1R2 sweet taste receptor overexpressed in a HEK293S inducible cell lineChristine Belloir, Marine Brulé, Lucie Tornier, et al.
Nutrients|October 14, 2022
Detection of Bitterness in Vitamins Is Mediated by the Activation of Bitter Taste ReceptorsThomas Delompré, Christine Belloir, Christophe Martin, et al.
Chemical Senses|November 8, 2024
A receptor-based assay to study the sweet and bitter tastes of sweeteners and binary sweet blends: the SWEET projectChristine Belloir, Mathilde Jeannin, Adeline Karolkowski, et al.
Food Chemistry|April 29, 2020
Novel scaffold of natural compound eliciting sweet taste revealed by machine learningCédric Bouysset, Christine Belloir, Serge Antonczak, et al.
Pageof 5

Showing results (1-10 of 49) with videos related to

Sort By:
Pageof 5
Current Opinion in Clinical Nutrition and Metabolic Care|April 12, 2017
Sweeteners and sweetness enhancersChristine Belloir, Fabrice Neiers, Loïc Briand
Molecules (Basel, Switzerland)|April 28, 2023
Non-Volatile Compounds Involved in Bitterness and Astringency of Pulses: A ReviewAdeline Karolkowski, Christine Belloir, Loïc Briand, et al.
Protein Expression and Purification|May 3, 2026
SUMO-assisted expression of a soluble and functional Venus flytrap domain of the human sweet taste receptor TAS1R2 Escherichia coliChristine Belloir, Adeline Karolkowski, Lucie Moitrier, et al.
Nutrients|April 28, 2025
<i>TAS1R2</i>/<i>TAS1R3</i> Single-Nucleotide Polymorphisms Affect Sweet Taste Receptor Activation by Sweeteners: The SWEET ProjectChristine Belloir, Mathilde Jeannin, Adeline Karolkowski, et al.
International Journal of Molecular Sciences|August 26, 2022
Functional Characterization of the Venus Flytrap Domain of the Human TAS1R2 Sweet Taste ReceptorAnni Laffitte, Christine Belloir, Fabrice Neiers, et al.
Biosensors & Bioelectronics|October 3, 2022
Determination of the nanoscale electrical properties of olfactory receptor hOR1A1 and their dependence on ligand binding: Towards the development of capacitance-operated odorant biosensorsAnna Lagunas, Christine Belloir, Loïc Briand, et al.
Scientific Reports|November 16, 2021
Biophysical and functional characterization of the human TAS1R2 sweet taste receptor overexpressed in a HEK293S inducible cell lineChristine Belloir, Marine Brulé, Lucie Tornier, et al.
Nutrients|October 14, 2022
Detection of Bitterness in Vitamins Is Mediated by the Activation of Bitter Taste ReceptorsThomas Delompré, Christine Belloir, Christophe Martin, et al.
Chemical Senses|November 8, 2024
A receptor-based assay to study the sweet and bitter tastes of sweeteners and binary sweet blends: the SWEET projectChristine Belloir, Mathilde Jeannin, Adeline Karolkowski, et al.
Food Chemistry|April 29, 2020
Novel scaffold of natural compound eliciting sweet taste revealed by machine learningCédric Bouysset, Christine Belloir, Serge Antonczak, et al.
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