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Current Opinion in Clinical Nutrition and Metabolic Care
|
April 12, 2017
Sweeteners and sweetness enhancers
Christine Belloir, Fabrice Neiers, Loïc Briand
Molecules (Basel, Switzerland)
|
April 28, 2023
Non-Volatile Compounds Involved in Bitterness and Astringency of Pulses: A Review
Adeline Karolkowski, Christine Belloir, Loïc Briand, et al.
Protein Expression and Purification
|
May 3, 2026
SUMO-assisted expression of a soluble and functional Venus flytrap domain of the human sweet taste receptor TAS1R2 Escherichia coli
Christine Belloir, Adeline Karolkowski, Lucie Moitrier, et al.
Nutrients
|
April 28, 2025
<i>TAS1R2</i>/<i>TAS1R3</i> Single-Nucleotide Polymorphisms Affect Sweet Taste Receptor Activation by Sweeteners: The SWEET Project
Christine Belloir, Mathilde Jeannin, Adeline Karolkowski, et al.
International Journal of Molecular Sciences
|
August 26, 2022
Functional Characterization of the Venus Flytrap Domain of the Human TAS1R2 Sweet Taste Receptor
Anni Laffitte, Christine Belloir, Fabrice Neiers, et al.
Biosensors & Bioelectronics
|
October 3, 2022
Determination of the nanoscale electrical properties of olfactory receptor hOR1A1 and their dependence on ligand binding: Towards the development of capacitance-operated odorant biosensors
Anna Lagunas, Christine Belloir, Loïc Briand, et al.
Scientific Reports
|
November 16, 2021
Biophysical and functional characterization of the human TAS1R2 sweet taste receptor overexpressed in a HEK293S inducible cell line
Christine Belloir, Marine Brulé, Lucie Tornier, et al.
Nutrients
|
October 14, 2022
Detection of Bitterness in Vitamins Is Mediated by the Activation of Bitter Taste Receptors
Thomas Delompré, Christine Belloir, Christophe Martin, et al.
Chemical Senses
|
November 8, 2024
A receptor-based assay to study the sweet and bitter tastes of sweeteners and binary sweet blends: the SWEET project
Christine Belloir, Mathilde Jeannin, Adeline Karolkowski, et al.
Food Chemistry
|
April 29, 2020
Novel scaffold of natural compound eliciting sweet taste revealed by machine learning
Cédric Bouysset, Christine Belloir, Serge Antonczak, et al.
Page
of 5
Search research articles
Search
Showing results (1-10 of 49) with videos related to
Sort By:
Page
of 5
Current Opinion in Clinical Nutrition and Metabolic Care
|
April 12, 2017
Sweeteners and sweetness enhancers
Christine Belloir, Fabrice Neiers, Loïc Briand
Molecules (Basel, Switzerland)
|
April 28, 2023
Non-Volatile Compounds Involved in Bitterness and Astringency of Pulses: A Review
Adeline Karolkowski, Christine Belloir, Loïc Briand, et al.
Protein Expression and Purification
|
May 3, 2026
SUMO-assisted expression of a soluble and functional Venus flytrap domain of the human sweet taste receptor TAS1R2 Escherichia coli
Christine Belloir, Adeline Karolkowski, Lucie Moitrier, et al.
Nutrients
|
April 28, 2025
<i>TAS1R2</i>/<i>TAS1R3</i> Single-Nucleotide Polymorphisms Affect Sweet Taste Receptor Activation by Sweeteners: The SWEET Project
Christine Belloir, Mathilde Jeannin, Adeline Karolkowski, et al.
International Journal of Molecular Sciences
|
August 26, 2022
Functional Characterization of the Venus Flytrap Domain of the Human TAS1R2 Sweet Taste Receptor
Anni Laffitte, Christine Belloir, Fabrice Neiers, et al.
Biosensors & Bioelectronics
|
October 3, 2022
Determination of the nanoscale electrical properties of olfactory receptor hOR1A1 and their dependence on ligand binding: Towards the development of capacitance-operated odorant biosensors
Anna Lagunas, Christine Belloir, Loïc Briand, et al.
Scientific Reports
|
November 16, 2021
Biophysical and functional characterization of the human TAS1R2 sweet taste receptor overexpressed in a HEK293S inducible cell line
Christine Belloir, Marine Brulé, Lucie Tornier, et al.
Nutrients
|
October 14, 2022
Detection of Bitterness in Vitamins Is Mediated by the Activation of Bitter Taste Receptors
Thomas Delompré, Christine Belloir, Christophe Martin, et al.
Chemical Senses
|
November 8, 2024
A receptor-based assay to study the sweet and bitter tastes of sweeteners and binary sweet blends: the SWEET project
Christine Belloir, Mathilde Jeannin, Adeline Karolkowski, et al.
Food Chemistry
|
April 29, 2020
Novel scaffold of natural compound eliciting sweet taste revealed by machine learning
Cédric Bouysset, Christine Belloir, Serge Antonczak, et al.
Page
of 5