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Food Research International (Ottawa, Ont.)|June 30, 2024
Modulation of bitter taste receptors by yeast extractsChristine Belloir, Adeline Karolkowski, Antoine Thomas, et al.
Appetite|May 11, 2026
Targeting Sweet Taste as a Strategy to Reduce Sugar Reward: Preliminary Evidence from Preclinical and Human StudiesDavid Garcia-Burgos, Antonio Segura-Carretero, Christine Belloir, et al.
Nutrition and Cancer|October 19, 2006
Inhibition of carcinogen-induced DNA damage in rat liver and colon by garlic powders with varying alliin contentVarsha Singh, Christine Belloir, Marie-Hélène Siess, et al.
Bioimpacts : BI|July 29, 2017
Early endocrine disruptors exposure acts on 3T3-L1 differentiation and endocrine activitySofiane Boudalia, Christine Belloir, Marie-Louise Miller, et al.
Archives of Oral Biology|November 19, 2015
The membrane-associated MUC1 improves adhesion of salivary MUC5B on buccal cells. Application to development of an in vitro cellular model of oral epitheliumSarah Ployon, Christine Belloir, Aline Bonnotte, et al.
Biology|January 21, 2023
Ligand Binding Properties of Odorant-Binding Protein OBP5 from <i>Mus musculus</i>Lucie Moitrier, Christine Belloir, Maxence Lalis, et al.
Food Chemistry. Molecular Sciences|March 4, 2025
Inosine-5'-monophosphate interacts with the TAS1R3 subunit to enhance sweet taste detectionChristine Belloir, Lucie Moitrier, Adeline Karolkowski, et al.
Life (Basel, Switzerland)|January 16, 2021
Comparison of Different Signal Peptides for the Efficient Secretion of the Sweet-Tasting Plant Protein Brazzein in <i>Pichia pastoris</i>Fabrice Neiers, Christine Belloir, Nicolas Poirier, et al.
Carcinogenesis|August 2, 2002
Mechanisms of protection against aflatoxin B(1) genotoxicity in rats treated by organosulfur compounds from garlicDenis Guyonnet, Christine Belloir, Marc Suschetet, et al.
Plos One|October 31, 2017
Biophysical and functional characterization of the N-terminal domain of the cat T1R1 umami taste receptor expressed in Escherichia coliChristine Belloir, Jimmy Savistchenko, Fabrice Neiers, et al.
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