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Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|March 12, 2014
Mutagenicity and genotoxicity studies of arruva, an R,R-monatin salt isomerPhillip L Casterton, Witty A Brathwaite, Christine M Crincoli
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|April 28, 2009
Safety assessment of kola nut extract as a food ingredientGeorge A Burdock, Ioana G Carabin, Christine M Crincoli
Journal of Applied Toxicology : JAT|February 22, 2011
Effect of structural modifications on 3-(3,5-dichlorophenyl)-2,4-thiazolidinedione-induced hepatotoxicity in Fischer 344 ratsNiti N Patel, Christine M Crincoli, Douglas M Frederick, et al.
Toxicology Reports|November 10, 2025
Genotoxicity evaluation of kaurenoic acidLonneke C Wilms, Jennifer L G van de Ligt, Christine M Crincoli, et al.
Comprehensive Reviews in Food Science and Food Safety|July 9, 2026
Principles of Food Safety and Toxicological Risk Assessment: Refining Hazards, Risk Management Communication, and Common MisconceptionsKenneth S Rivera-González, Jay S Petrick, Christine M Crincoli, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|January 10, 2016
A two-year dietary carcinogenicity study of (2R,4R)-monatin salt in miceWitty A Brathwaite, Christine M Crincoli, Alex K Eapen, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|January 10, 2016
A combined dietary chronic toxicity and two-year carcinogenicity study of (2R,4R)-monatin salt in Sprague-Dawley ratsWitty A Brathwaite, Christine M Crincoli, Alex K Eapen, et al.
International Journal of Toxicology|April 5, 2014
Plasma Pharmacokinetics and Routes of Excretion of [14C]-Labeled Arruva, a High-Potency Sweetener, Following Oral Administration to Beagle DogsPhillip L Casterton, Christine M Crincoli, Witty A Brathwaite, et al.
International Journal of Food Sciences and Nutrition|June 28, 2016
Evaluation of the gastrointestinal tolerability of corn starch fiber, a novel dietary fiber, in two independent randomized, double-blind, crossover studies in healthy men and womenChristine M Crincoli, Vicenta Garcia-Campayo, Marisa O Rihner, et al.
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