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Journal of Agricultural and Food Chemistry
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June 15, 2007
Carbohydrate and mineral removal during the production of low-phytate soy protein isolate by combined electroacidification and high shear tangential flow ultrafiltration
Jana Skorepova, Christine Moresoli
Biotechnology Progress
|
February 6, 2009
Effect of pore size, shear rate, and harvest time during the constant permeate flux microfiltration of CHO cell culture supernatant
Maja Stressmann, Christine Moresoli
Chemosphere
|
May 19, 2015
Fluorescence analysis of NOM degradation by photocatalytic oxidation and its potential to mitigate membrane fouling in drinking water treatment
Bryan A Nerger, Ramila H Peiris, Christine Moresoli
Eye & Contact Lens
|
January 15, 2004
Survey of bandage lens use in North America, October-December 2002
Caroline C S Karlgard, Lyndon W Jones, Christine Moresoli
Food Chemistry
|
September 25, 2016
Fluorescence spectroscopy and principal component analysis of soy protein hydrolysate fractions and the potential to assess their antioxidant capacity characteristics
Sahan A Ranamukhaarachchi, Ramila H Peiris, Christine Moresoli
Biotechnology Progress
|
March 3, 2010
Probing protein colloidal behavior in membrane-based separation processes using spectrofluorometric Rayleigh scattering data
Rand Elshereef, Hector Budman, Christine Moresoli, et al.
Biotechnology and Bioengineering
|
August 8, 2007
Fluorescence-based soft-sensor for monitoring beta-lactoglobulin and alpha-lactalbumin solubility during thermal aggregation
Rand Elshereef, Hector Budman, Christine Moresoli, et al.
Comprehensive Reviews in Food Science and Food Safety
|
January 6, 2021
A Meta-Analysis of Enriched Pasta: What Are the Effects of Enrichment and Process Specifications on the Quality Attributes of Pasta?
Samuel Mercier, Christine Moresoli, Martin Mondor, et al.
Biotechnology Progress
|
October 27, 2009
Monitoring the fractionation of a whey protein isolate during dead-end membrane filtration using fluorescence and chemometric methods
Rand Elshereef, Hector Budman, Christine Moresoli, et al.
Biotechnology and Bioengineering
|
June 13, 2006
Fluorescence spectroscopy as a tool for monitoring solubility and aggregation behavior of beta-lactoglobulin after heat treatment
Rand Elshereef, Hector Budman, Christine Moresoli, et al.
Page
of 2
Search research articles
Search
Showing results (1-10 of 18) with videos related to
Sort By:
Page
of 2
Journal of Agricultural and Food Chemistry
|
June 15, 2007
Carbohydrate and mineral removal during the production of low-phytate soy protein isolate by combined electroacidification and high shear tangential flow ultrafiltration
Jana Skorepova, Christine Moresoli
Biotechnology Progress
|
February 6, 2009
Effect of pore size, shear rate, and harvest time during the constant permeate flux microfiltration of CHO cell culture supernatant
Maja Stressmann, Christine Moresoli
Chemosphere
|
May 19, 2015
Fluorescence analysis of NOM degradation by photocatalytic oxidation and its potential to mitigate membrane fouling in drinking water treatment
Bryan A Nerger, Ramila H Peiris, Christine Moresoli
Eye & Contact Lens
|
January 15, 2004
Survey of bandage lens use in North America, October-December 2002
Caroline C S Karlgard, Lyndon W Jones, Christine Moresoli
Food Chemistry
|
September 25, 2016
Fluorescence spectroscopy and principal component analysis of soy protein hydrolysate fractions and the potential to assess their antioxidant capacity characteristics
Sahan A Ranamukhaarachchi, Ramila H Peiris, Christine Moresoli
Biotechnology Progress
|
March 3, 2010
Probing protein colloidal behavior in membrane-based separation processes using spectrofluorometric Rayleigh scattering data
Rand Elshereef, Hector Budman, Christine Moresoli, et al.
Biotechnology and Bioengineering
|
August 8, 2007
Fluorescence-based soft-sensor for monitoring beta-lactoglobulin and alpha-lactalbumin solubility during thermal aggregation
Rand Elshereef, Hector Budman, Christine Moresoli, et al.
Comprehensive Reviews in Food Science and Food Safety
|
January 6, 2021
A Meta-Analysis of Enriched Pasta: What Are the Effects of Enrichment and Process Specifications on the Quality Attributes of Pasta?
Samuel Mercier, Christine Moresoli, Martin Mondor, et al.
Biotechnology Progress
|
October 27, 2009
Monitoring the fractionation of a whey protein isolate during dead-end membrane filtration using fluorescence and chemometric methods
Rand Elshereef, Hector Budman, Christine Moresoli, et al.
Biotechnology and Bioengineering
|
June 13, 2006
Fluorescence spectroscopy as a tool for monitoring solubility and aggregation behavior of beta-lactoglobulin after heat treatment
Rand Elshereef, Hector Budman, Christine Moresoli, et al.
Page
of 2