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Christoph Gottschalk

Showing results (1-10 of 41) with videos related to

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Mycotoxin Research|March 13, 2014
Stachybotrys spp. and the guttation phenomenonManfred Gareis, Christoph Gottschalk
Mycopathologia|April 30, 2008
Detection of satratoxin g and h in indoor air from a water-damaged buildingChristoph Gottschalk, Johann Bauer, Karsten Meyer
Mycotoxin Research|October 22, 2018
Immunochemical detection of mycotoxins in donkey milkMadeleine Gross, Christian Puck Ploetz, Christoph Gottschalk
Journal of Agricultural and Food Chemistry|May 1, 2018
Influence of Storage on the Stability of Toxic Pyrrolizidine Alkaloids and Their N-Oxides in Peppermint Tea, Hay, and HoneyFlorian Kaltner, Michael Rychlik, Manfred Gareis, et al.
Mycotoxin Research|August 28, 2017
A rapid LC-MS/MS method for the determination of moniliformin and occurrence of this mycotoxin in maize products from the Bavarian marketJörg Barthel, Martin Rapp, Heinrich Holtmannspötter, et al.
Toxins|March 4, 2020
Occurrence and Risk Assessment of Pyrrolizidine Alkaloids in Spices and Culinary Herbs from Various Geographical OriginsFlorian Kaltner, Michael Rychlik, Manfred Gareis, et al.
Mycotoxin Research|October 28, 2014
Occurrence of Stachybotrys chartarum chemotype S in dried culinary herbsBarbara Biermaier, Christoph Gottschalk, Karin Schwaiger, et al.
Analytical and Bioanalytical Chemistry|September 13, 2019
Development of a sensitive analytical method for determining 44 pyrrolizidine alkaloids in teas and herbal teas via LC-ESI-MS/MSFlorian Kaltner, Benedikt Stiglbauer, Michael Rychlik, et al.
Food Microbiology|April 28, 2019
Identification of cereulide producing Bacillus cereus by MALDI-TOF MSSebastian Ulrich, Christoph Gottschalk, Richard Dietrich, et al.
Molecular Nutrition & Food Research|November 22, 2007
Occurrence of type A trichothecenes in conventionally and organically produced oats and oat productsChristoph Gottschalk, Jörg Barthel, Gabriele Engelhardt, et al.
Pageof 5

Showing results (1-10 of 41) with videos related to

Sort By:
Pageof 5
Mycotoxin Research|March 13, 2014
Stachybotrys spp. and the guttation phenomenonManfred Gareis, Christoph Gottschalk
Mycopathologia|April 30, 2008
Detection of satratoxin g and h in indoor air from a water-damaged buildingChristoph Gottschalk, Johann Bauer, Karsten Meyer
Mycotoxin Research|October 22, 2018
Immunochemical detection of mycotoxins in donkey milkMadeleine Gross, Christian Puck Ploetz, Christoph Gottschalk
Journal of Agricultural and Food Chemistry|May 1, 2018
Influence of Storage on the Stability of Toxic Pyrrolizidine Alkaloids and Their N-Oxides in Peppermint Tea, Hay, and HoneyFlorian Kaltner, Michael Rychlik, Manfred Gareis, et al.
Mycotoxin Research|August 28, 2017
A rapid LC-MS/MS method for the determination of moniliformin and occurrence of this mycotoxin in maize products from the Bavarian marketJörg Barthel, Martin Rapp, Heinrich Holtmannspötter, et al.
Toxins|March 4, 2020
Occurrence and Risk Assessment of Pyrrolizidine Alkaloids in Spices and Culinary Herbs from Various Geographical OriginsFlorian Kaltner, Michael Rychlik, Manfred Gareis, et al.
Mycotoxin Research|October 28, 2014
Occurrence of Stachybotrys chartarum chemotype S in dried culinary herbsBarbara Biermaier, Christoph Gottschalk, Karin Schwaiger, et al.
Analytical and Bioanalytical Chemistry|September 13, 2019
Development of a sensitive analytical method for determining 44 pyrrolizidine alkaloids in teas and herbal teas via LC-ESI-MS/MSFlorian Kaltner, Benedikt Stiglbauer, Michael Rychlik, et al.
Food Microbiology|April 28, 2019
Identification of cereulide producing Bacillus cereus by MALDI-TOF MSSebastian Ulrich, Christoph Gottschalk, Richard Dietrich, et al.
Molecular Nutrition & Food Research|November 22, 2007
Occurrence of type A trichothecenes in conventionally and organically produced oats and oat productsChristoph Gottschalk, Jörg Barthel, Gabriele Engelhardt, et al.
Pageof 5