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Environmental Microbiology Reports|November 4, 2024
Actinorhizal plants and Frankiaceae: The overlooked future of phytoremediationRyan Michael Thompson, David George, Maria Del Carmen Montero-CalasanzNano Letters|May 23, 2012
Thermal transport in three-dimensional foam architectures of few-layer graphene and ultrathin graphiteMichael Thompson Pettes, Hengxing Ji, Rodney S Ruoff, et al.Frontiers in Physiology|August 30, 2017
Effects of Elevated Carbon Dioxide on Photosynthesis and Carbon Partitioning: A Perspective on Root Sugar Sensing and Hormonal CrosstalkMichael Thompson, Dananjali Gamage, Naoki Hirotsu, et al.Materials (Basel, Switzerland)|January 22, 2021
Assembling Surface Linker Chemistry with Minimization of Non-Specific Adsorption on Biosensor MaterialsJack Chih-Chieh Sheng, Brian De La Franier, Michael ThompsonBiochemical and Biophysical Research Communications|May 30, 2006
Regulation of intracellular levels of NAD: a novel role for CD38Pinar Aksoy, Thomas A White, Michael Thompson, et al.The Analyst|January 25, 2005
Surface properties and electromagnetic excitation of a piezoelectric gallium phosphate biosensorAlina Vasilescu, Scott M Ballantyne, Larisa-Emilia Cheran, et al.Journal of Laparoendoscopic & Advanced Surgical Techniques. Part A|October 2, 2009
A randomized, clinical trial to compare endoscopic sphincterotomy and subsequent laparoscopic cholecystectomy with primary laparoscopic bile duct exploration during cholecystectomy in higher risk patients with choledocholithiasisHamish Noble, Sheena Tranter, Tim Chesworth, et al.The Journal of Clinical Endocrinology and Metabolism|March 30, 2021
Population Vitamin D Stores Are Increasing in Tasmania, and This Is Associated With Less BMD Loss Over 10 YearsMichael Thompson, Dawn Aitken, Saliu Balogun, et al.The Analyst|June 26, 2002
Collaborative trials of the sampling of two foodstuffs, wheat and green coffeeMichael Thompson, Paul Willetts, Sharron Anderson, et al.Meat Science|November 9, 2011
Testing for bias between the Kjeldahl and Dumas methods for the determination of nitrogen in meat mixtures, by using data from a designed interlaboratory experimentMichael Thompson, Linda Owen, Kate Wilkinson, et al.Pageof 31