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Current Opinion in Clinical Nutrition and Metabolic Care|May 31, 2013
Carbohydrates and the human gut microbiotaChristophe Chassard, Christophe LacroixCurrent Opinion in Biotechnology|January 29, 2014
Probiotics tailored to the infant: a window of opportunityChristophe Chassard, Tomas de Wouters, Christophe LacroixCurrent Opinion in Biotechnology|January 7, 2015
Integrated multi-scale strategies to investigate nutritional compounds and their effect on the gut microbiotaChristophe Lacroix, Tomas de Wouters, Christophe ChassardThe British Journal of Nutrition|March 20, 2013
Assessment of bacterial diversity in breast milk using culture-dependent and culture-independent approachesTed Jost, Christophe Lacroix, Christian Braegger, et al.Nutrition Reviews|June 18, 2015
Impact of human milk bacteria and oligosaccharides on neonatal gut microbiota establishment and gut healthTed Jost, Christophe Lacroix, Christian Braegger, et al.Current Microbiology|November 22, 2013
Stability of the maternal gut microbiota during late pregnancy and early lactationTed Jost, Christophe Lacroix, Christian Braegger, et al.BMC Microbiology|December 17, 2011
Protective effect of probiotics on Salmonella infectivity assessed with combined in vitro gut fermentation-cellular modelsAnnina Zihler, Mélanie Gagnon, Christophe Chassard, et al.Trends in Biotechnology|July 19, 2011
Advances and perspectives in in vitro human gut fermentation modelingAmanda N Payne, Annina Zihler, Christophe Chassard, et al.FEMS Microbiology Ecology|September 1, 2017
Effect of dietary nucleosides and yeast extracts on composition and metabolic activity of infant gut microbiota in PolyFermS colonic fermentation modelsEun-Hee Doo, Christophe Chassard, Clarissa Schwab, et al.The British Journal of Nutrition|September 16, 2009
Set up of a new in vitro model to study dietary fructans fermentation in formula-fed babiesGwenaëlle Le Blay, Christophe Chassard, Selina Baltzer, et al.Pageof 29