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Chemical Communications (Cambridge, England)|September 8, 2017
Electrografted monolayer based on a naphthalene diimide-ruthenium terpyridine complex dyad: efficient creation of large-area molecular junctions with high current densitiesDenis Frath, Van Quyen Nguyen, Frédéric Lafolet, et al.Microbiome Research Reports|October 18, 2024
A pilot case-control study on the fecal microbiota of pediatric functional abdominal pain-not otherwise specified and the role of early life stressNize Otaru, Benoît Pugin, Serafina Plüss, et al.Journal of Food Protection|April 28, 2020
Detection of Biogenic Amines and Tyramine-Producing Bacteria in Fermented Sausages from SwitzerlandJanine Anderegg, Moritz Fischer, Jovana DÜrig, et al.Applied Microbiology and Biotechnology|September 21, 2007
Production of recombinant bacteriocin divercin V41 by high cell density Escherichia coli batch and fed-batch culturesSelcuk Yildirim, Daniel Konrad, Ségolène Calvez, et al.Genome Announcements|September 23, 2017
Complete Genome Sequences of Lactobacillus curvatus KG6, L. curvatus MRS6, and Lactobacillus sakei FAM18311, Isolated from Fermented Meat ProductsChristoph Jans, Sandra Lagler, Christophe Lacroix, et al.International Journal of Food Microbiology|August 11, 2015
Exopolysaccharides from co-cultures of Weissella confusa 11GU-1 and Propionibacterium freudenreichii JS15 act synergistically on wheat dough and bread textureSaskia Katharina Tinzl-Malang, Peter Rast, Franck Grattepanche, et al.Microbiologyopen|January 3, 2014
Antimicrobial susceptibility and antibiotic resistance gene transfer analysis of foodborne, clinical, and environmental Listeria spp. isolates including Listeria monocytogenesDavid Bertsch, Mirjam Muelli, Monika Weller, et al.Microorganisms|December 28, 2019
Curative Treatment of Candidiasis by the Live Biotherapeutic Microorganism Lactobacillus rhamnosus Lcr35® in the Invertebrate Model Caenorhabditis elegans: First Mechanistic InsightsCyril Poupet, Philippe Veisseire, Muriel Bonnet, et al.Msystems|July 23, 2024
Serial fermentation in milk generates functionally diverse community lineages with different degrees of structure stabilizationChloé Gapp, Alexis Dijamentiuk, Cécile Mangavel, et al.Journal of the American Chemical Society|December 14, 2011
Organic electrodes based on grafted oligothiophene units in ultrathin, large-area molecular junctionsPascal Martin, Maria Luisa Della Rocca, Anne Anthore, et al.Pageof 29