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Food Microbiology|February 10, 2010
Development of a real-time RT-PCR method for enumeration of viable Bifidobacterium longum cells in different morphologiesSebastian Reimann, Franck Grattepanche, Enea Rezzonico, et al.
The Journal of Physical Chemistry Letters|December 20, 2022
Probing the Effect of the Density of Active Molecules in Large-Area Molecular JunctionsQuyen Van Nguyen, Pascal Martin, Jean Christophe Lacroix
Microbial Biotechnology|October 6, 2017
Cryopreservation of artificial gut microbiota produced with in vitro fermentation technologyLea Bircher, Clarissa Schwab, Annelies Geirnaert, et al.
Journal of Bioscience and Bioengineering|June 19, 2008
Pediocin PA-1 production during repeated-cycle batch culture of immobilized Pediococcus acidilactici UL5 cellsKarim Naghmouchi, Ismail Fliss, Djamel Drider, et al.
Annual Review of Analytical Chemistry (Palo Alto, Calif.)|April 5, 2017
Tailored Surfaces/Assemblies for Molecular Plasmonics and Plasmonic Molecular ElectronicsJean-Christophe Lacroix, Pascal Martin, Pierre-Camille Lacaze
Journal of Agricultural and Food Chemistry|September 18, 2010
Unraveling the hydroxypropionaldehyde (HPA) system: an active antimicrobial agent against human pathogensSabine Vollenweider, Stefan Evers, Karin Zurbriggen, et al.
Organic Letters|February 21, 2013
Synthesis of π-conjugated 2,2:6',2"-terpyridine-substituted oligomers based on 3,4-ethylenedioxythiopheneLaure Fillaud, Gaëlle Trippé-Allard, Jean Christophe Lacroix
Journal of Agricultural and Food Chemistry|March 21, 2002
Quantification of exopolysaccharide, lactic acid, and lactose concentrations in culture broth by near-infrared spectroscopyMaria G Macedo, Marie-France Laporte, Christophe Lacroix
Journal of the American Chemical Society|August 27, 2016
Control of Electronic Symmetry and Rectification through Energy Level Variations in Bilayer Molecular JunctionsAkhtar Bayat, Jean-Christophe Lacroix, Richard L McCreery
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