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Biotechnology and Applied Biochemistry|January 21, 2020
Enzymatic depolymerization of industrial lignins by laccase-mediator systems in 1,4-dioxane/waterJustine Dillies, Céline Vivien, Mickael Chevalier, et al.Foods (Basel, Switzerland)|September 29, 2020
Principal Component Analysis from Mass Spectrometry Data Combined to a Sensory Evaluation as a Suitable Method for Assessing Bitterness of Enzymatic Hydrolysates Produced from Micellar Casein ProteinsDahlia Daher, Barbara Deracinois, Alain Baniel, et al.Foods (Basel, Switzerland)|September 28, 2021
Partial-, Double-Enzymatic Dephosphorylation and EndoGluC Hydrolysis as an Original Approach to Enhancing Identification of Casein Phosphopeptides (CPPs) by Mass SpectrometryBarbara Deracinois, Aurélie Matéos, Audrey Romelard, et al.Membranes|October 2, 2020
Bovine Hemoglobin Enzymatic Hydrolysis by a New Eco-Efficient Process-Part II: Production of Bioactive PeptidesMira Abou-Diab, Jacinthe Thibodeau, Barbara Deracinois, et al.International Journal of Molecular Sciences|September 9, 2023
Comparison of the Bioactive Properties of Human and Bovine Hemoglobin Hydrolysates Obtained by Enzymatic Hydrolysis: Antimicrobial and Antioxidant Potential of the Active Peptide α137-141Ahlam Outman, Barbara Deracinois, Christophe Flahaut, et al.Frontiers in Microbiology|July 7, 2022
Evaluation of Antiradical and Antioxidant Activities of Lipopeptides Produced by <i>Bacillus subtilis</i> StrainsElodie Dussert, Mélissa Tourret, Chloé Dupuis, et al.Membranes|September 30, 2020
Bovine Hemoglobin Enzymatic Hydrolysis by a New Ecoefficient Process-Part I: Feasibility of Electrodialysis with Bipolar Membrane and Production of Neokyotorphin (α137-141)Mira Abou-Diab, Jacinthe Thibodeau, Barbara Deracinois, et al.Journal of Colloid and Interface Science|September 3, 2017
Formation of peptide layers and adsorption mechanisms on a negatively charged cation-exchange membraneMathieu Persico, Sergey Mikhaylin, Alain Doyen, et al.Foods (Basel, Switzerland)|November 4, 2020
In Vitro Assessment of the Impact of Industrial Processes on the Gastrointestinal Digestion of Milk Protein Matrices Using the INFOGEST ProtocolNathalie Atallah, Barbara Deracinois, Audrey Boulier, et al.International Journal of Molecular Sciences|August 12, 2022
In Vivo and In Vitro Comparison of the DPP-IV Inhibitory Potential of Food Proteins from Different Origins after Gastrointestinal DigestionLéa Fleury, Barbara Deracinois, Camille Dugardin, et al.Pageof 6