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Frontiers in Nutrition|September 13, 2021
<i>In vitro</i> Colon Fermentation of Soluble Arabinoxylan Is Modified Through Milling and ExtrusionTeresa Demuth, Veronica Edwards, Lea Bircher, et al.
Systematic and Applied Microbiology|February 9, 2006
Antibiotic susceptibility patterns and resistance genes of starter cultures and probiotic bacteria used in foodSabine Kastner, Vincent Perreten, Helen Bleuler, et al.
The Journal of Antimicrobial Chemotherapy|January 25, 2013
Tn6198, a novel transposon containing the trimethoprim resistance gene dfrG embedded into a Tn916 element in Listeria monocytogenesDavid Bertsch, Anaïs Uruty, Janine Anderegg, et al.
Frontiers in Microbiology|October 8, 2016
High Iron-Sequestrating Bifidobacteria Inhibit Enteropathogen Growth and Adhesion to Intestinal Epithelial Cells <i>In vitro</i>Pamela Vazquez-Gutierrez, Tomas de Wouters, Julia Werder, et al.
BMC Microbiology|March 13, 2010
Population dynamics of two antilisterial cheese surface consortia revealed by temporal temperature gradient gel electrophoresisEmmanuelle Roth, Susanne Miescher Schwenninger, Madlen Hasler, et al.
Chemical Communications (Cambridge, England)|September 8, 2017
Electrografted monolayer based on a naphthalene diimide-ruthenium terpyridine complex dyad: efficient creation of large-area molecular junctions with high current densitiesDenis Frath, Van Quyen Nguyen, Frédéric Lafolet, et al.
Journal of Food Protection|April 28, 2020
Detection of Biogenic Amines and Tyramine-Producing Bacteria in Fermented Sausages from SwitzerlandJanine Anderegg, Moritz Fischer, Jovana DÜrig, et al.
Applied Microbiology and Biotechnology|September 21, 2007
Production of recombinant bacteriocin divercin V41 by high cell density Escherichia coli batch and fed-batch culturesSelcuk Yildirim, Daniel Konrad, Ségolène Calvez, et al.
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