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International Journal of Food Microbiology|August 11, 2015
Exopolysaccharides from co-cultures of Weissella confusa 11GU-1 and Propionibacterium freudenreichii JS15 act synergistically on wheat dough and bread textureSaskia Katharina Tinzl-Malang, Peter Rast, Franck Grattepanche, et al.
Journal of the American Chemical Society|December 14, 2011
Organic electrodes based on grafted oligothiophene units in ultrathin, large-area molecular junctionsPascal Martin, Maria Luisa Della Rocca, Anne Anthore, et al.
Journal of Microbiological Methods|May 5, 2015
High-throughput screening assays for antibacterial and antifungal activities of Lactobacillus speciesRaffael C Inglin, Marc J A Stevens, Lukas Meile, et al.
Nano Letters|July 21, 2021
Single-Molecule Junctions with Highly Improved StabilityXinlei Yao, Maxime Vonesch, Maïwenn Combes, et al.
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