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Current Opinion in Biotechnology|January 29, 2014
Probiotics tailored to the infant: a window of opportunityChristophe Chassard, Tomas de Wouters, Christophe LacroixJournal of the American Chemical Society|March 6, 2012
Formation of mixed organic layers by stepwise electrochemical reduction of diazonium compoundsLuis Santos, Jalal Ghilane, Jean Christophe LacroixCurrent Opinion in Biotechnology|January 7, 2015
Integrated multi-scale strategies to investigate nutritional compounds and their effect on the gut microbiotaChristophe Lacroix, Tomas de Wouters, Christophe ChassardJournal of Microbiological Methods|September 17, 2004
Comparative detection of bacterial adhesion to Caco-2 cells with ELISA, radioactivity and plate count methodsGwenaëlle Le Blay, Ismaïl Fliss, Christophe LacroixThe British Journal of Nutrition|March 20, 2013
Assessment of bacterial diversity in breast milk using culture-dependent and culture-independent approachesTed Jost, Christophe Lacroix, Christian Braegger, et al.Microbiome Research Reports|December 4, 2023
<i>In vitro</i> human gut microbiota fermentation models: opportunities, challenges, and pitfallsJulia Isenring, Lea Bircher, Annelies Geirnaert, et al.Food Microbiology|February 10, 2010
Development of a real-time RT-PCR method for enumeration of viable Bifidobacterium longum cells in different morphologiesSebastian Reimann, Franck Grattepanche, Enea Rezzonico, et al.The Journal of Physical Chemistry Letters|December 20, 2022
Probing the Effect of the Density of Active Molecules in Large-Area Molecular JunctionsQuyen Van Nguyen, Pascal Martin, Jean Christophe LacroixBMC Microbiology|December 17, 2011
Protective effect of probiotics on Salmonella infectivity assessed with combined in vitro gut fermentation-cellular modelsAnnina Zihler, Mélanie Gagnon, Christophe Chassard, et al.Microbial Biotechnology|October 6, 2017
Cryopreservation of artificial gut microbiota produced with in vitro fermentation technologyLea Bircher, Clarissa Schwab, Annelies Geirnaert, et al.Pageof 23