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June 9, 2009
Determinants of nutrition knowledge in young and middle-aged Belgian women and the association with their dietary behaviour
Tineke De Vriendt, Christophe Matthys, Wim Verbeke, et al.
Obesity Surgery
|
February 19, 2015
Breast milk macronutrient composition after bariatric surgery
Goele Jans, Christophe Matthys, Matthias Lannoo, et al.
Frontiers in Nutrition
|
August 15, 2020
Dietary Intake of Parkinson's Disease Patients
Florence Baert, Christophe Matthys, Randy Mellaerts, et al.
Journal of Food Science
|
February 1, 2021
Dysphagia management in Parkinson's disease: Comparison of the effect of thickening agents on taste, aroma, and texture
Florence Baert, Geertrui Vlaemynck, Anne-Sophie Beeckman, et al.
BMC Public Health
|
December 27, 2022
Motivations for nutrition information-seeking behavior among Belgian adults: a qualitative study
Jules Vrinten, Kathleen Van Royen, Sara Pabian, et al.
Frontiers in Nutrition
|
April 6, 2023
Development and validation of a short nutrition literacy scale for young adults
Jules Vrinten, Kathleen Van Royen, Sara Pabian, et al.
Obesity Surgery
|
May 2, 2022
Selenium Deficiency After Bariatric Surgery Is More Than Surface Deep
Gabriël Eksteen, Nele Steenackers, Bart Van der Schueren, et al.
Nutrition Research Reviews
|
November 25, 2022
Development and complications of nutritional deficiencies after bariatric surgery
Nele Steenackers, Bart Van der Schueren, Patrick Augustijns, et al.
JMIR Mhealth and Uhealth
|
March 16, 2018
Acknowledgement Correction: Face-to-Face Versus Mobile Versus Blended Weight Loss Program: Randomized Clinical Trial
Emalie Hurkmans, Christophe Matthys, An Bogaerts, et al.
JMIR Mhealth and Uhealth
|
January 13, 2018
Face-to-Face Versus Mobile Versus Blended Weight Loss Program: Randomized Clinical Trial
Emalie Hurkmans, Christophe Matthys, An Bogaerts, et al.
Page
of 16
Search research articles
Search
Showing results (31-40 of 156) with videos related to
Sort By:
Page
of 16
Appetite
|
June 9, 2009
Determinants of nutrition knowledge in young and middle-aged Belgian women and the association with their dietary behaviour
Tineke De Vriendt, Christophe Matthys, Wim Verbeke, et al.
Obesity Surgery
|
February 19, 2015
Breast milk macronutrient composition after bariatric surgery
Goele Jans, Christophe Matthys, Matthias Lannoo, et al.
Frontiers in Nutrition
|
August 15, 2020
Dietary Intake of Parkinson's Disease Patients
Florence Baert, Christophe Matthys, Randy Mellaerts, et al.
Journal of Food Science
|
February 1, 2021
Dysphagia management in Parkinson's disease: Comparison of the effect of thickening agents on taste, aroma, and texture
Florence Baert, Geertrui Vlaemynck, Anne-Sophie Beeckman, et al.
BMC Public Health
|
December 27, 2022
Motivations for nutrition information-seeking behavior among Belgian adults: a qualitative study
Jules Vrinten, Kathleen Van Royen, Sara Pabian, et al.
Frontiers in Nutrition
|
April 6, 2023
Development and validation of a short nutrition literacy scale for young adults
Jules Vrinten, Kathleen Van Royen, Sara Pabian, et al.
Obesity Surgery
|
May 2, 2022
Selenium Deficiency After Bariatric Surgery Is More Than Surface Deep
Gabriël Eksteen, Nele Steenackers, Bart Van der Schueren, et al.
Nutrition Research Reviews
|
November 25, 2022
Development and complications of nutritional deficiencies after bariatric surgery
Nele Steenackers, Bart Van der Schueren, Patrick Augustijns, et al.
JMIR Mhealth and Uhealth
|
March 16, 2018
Acknowledgement Correction: Face-to-Face Versus Mobile Versus Blended Weight Loss Program: Randomized Clinical Trial
Emalie Hurkmans, Christophe Matthys, An Bogaerts, et al.
JMIR Mhealth and Uhealth
|
January 13, 2018
Face-to-Face Versus Mobile Versus Blended Weight Loss Program: Randomized Clinical Trial
Emalie Hurkmans, Christophe Matthys, An Bogaerts, et al.
Page
of 16