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Christophe Monnet

Showing results (11-20 of 26) with videos related to

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Journal of Dairy Science|April 17, 2013
Dynamics of Penicillium camemberti growth quantified by real-time PCR on Camembert-type cheeses under different conditions of temperature and relative humidityMarie-Noëlle Leclercq-Perlat, Daniel Picque, Sandra Teresita Martin Del Campo Barba, et al.
International Journal of Food Microbiology|December 3, 2014
Investigation of Geotrichum candidum gene expression during the ripening of Reblochon-type cheese by reverse transcription-quantitative PCRJessie Castellote, Sébastien Fraud, Françoise Irlinger, et al.
BMC Genomics|December 9, 2017
Comparative genomic analysis of Brevibacterium strains: insights into key genetic determinants involved in adaptation to the cheese habitatNguyen-Phuong Pham, Séverine Layec, Eric Dugat-Bony, et al.
Food Microbiology|February 10, 2010
Assessment of the anti-listerial activity of microfloras from the surface of smear-ripened cheesesChristophe Monnet, Anne Bleicher, Klaus Neuhaus, et al.
Applied and Environmental Microbiology|November 6, 2007
Microbial interactions within a cheese microbial communityJérôme Mounier, Christophe Monnet, Tatiana Vallaeys, et al.
Food Microbiology|August 11, 2022
Molecular approaches to uncover phage-lactic acid bacteria interactions in a model community simulating fermented beveragesPierre Ledormand, Nathalie Desmasures, Benoit Bernay, et al.
Frontiers in Microbiology|May 6, 2016
Investigation of the Activity of the Microorganisms in a Reblochon-Style Cheese by Metatranscriptomic AnalysisChristophe Monnet, Eric Dugat-Bony, Dominique Swennen, et al.
Journal of Bacteriology|January 17, 2012
Genome sequence of Corynebacterium casei UCMA 3821, isolated from a smear-ripened cheeseChristophe Monnet, Valentin Loux, Pascal Bento, et al.
Journal of Bacteriology|August 31, 2012
Genome sequence of Staphylococcus equorum subsp. equorum Mu2, isolated from a French smear-ripened cheeseFrançoise Irlinger, Valentin Loux, Pascal Bento, et al.
Applied and Environmental Microbiology|July 31, 2007
Aspartate biosynthesis is essential for the growth of Streptococcus thermophilus in milk, and aspartate availability modulates the level of urease activityStefania Arioli, Christophe Monnet, Simone Guglielmetti, et al.
Pageof 3

Showing results (11-20 of 26) with videos related to

Sort By:
Pageof 3
Journal of Dairy Science|April 17, 2013
Dynamics of Penicillium camemberti growth quantified by real-time PCR on Camembert-type cheeses under different conditions of temperature and relative humidityMarie-Noëlle Leclercq-Perlat, Daniel Picque, Sandra Teresita Martin Del Campo Barba, et al.
International Journal of Food Microbiology|December 3, 2014
Investigation of Geotrichum candidum gene expression during the ripening of Reblochon-type cheese by reverse transcription-quantitative PCRJessie Castellote, Sébastien Fraud, Françoise Irlinger, et al.
BMC Genomics|December 9, 2017
Comparative genomic analysis of Brevibacterium strains: insights into key genetic determinants involved in adaptation to the cheese habitatNguyen-Phuong Pham, Séverine Layec, Eric Dugat-Bony, et al.
Food Microbiology|February 10, 2010
Assessment of the anti-listerial activity of microfloras from the surface of smear-ripened cheesesChristophe Monnet, Anne Bleicher, Klaus Neuhaus, et al.
Applied and Environmental Microbiology|November 6, 2007
Microbial interactions within a cheese microbial communityJérôme Mounier, Christophe Monnet, Tatiana Vallaeys, et al.
Food Microbiology|August 11, 2022
Molecular approaches to uncover phage-lactic acid bacteria interactions in a model community simulating fermented beveragesPierre Ledormand, Nathalie Desmasures, Benoit Bernay, et al.
Frontiers in Microbiology|May 6, 2016
Investigation of the Activity of the Microorganisms in a Reblochon-Style Cheese by Metatranscriptomic AnalysisChristophe Monnet, Eric Dugat-Bony, Dominique Swennen, et al.
Journal of Bacteriology|January 17, 2012
Genome sequence of Corynebacterium casei UCMA 3821, isolated from a smear-ripened cheeseChristophe Monnet, Valentin Loux, Pascal Bento, et al.
Journal of Bacteriology|August 31, 2012
Genome sequence of Staphylococcus equorum subsp. equorum Mu2, isolated from a French smear-ripened cheeseFrançoise Irlinger, Valentin Loux, Pascal Bento, et al.
Applied and Environmental Microbiology|July 31, 2007
Aspartate biosynthesis is essential for the growth of Streptococcus thermophilus in milk, and aspartate availability modulates the level of urease activityStefania Arioli, Christophe Monnet, Simone Guglielmetti, et al.
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