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Christophe Zeder

Showing results (1-10 of 107) with videos related to

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Analytical Chemistry|August 6, 2009
Quantification of ferritin-bound iron in plant samples by isotope tagging and species-specific isotope dilution mass spectrometryMatthias Hoppler, Christophe Zeder, Thomas Walczyk
International Journal of Food Sciences and Nutrition|July 25, 2008
Inhibitory effects of spices and herbs on iron availabilitySiriporn Tuntipopipat, Christophe Zeder, Pudsadee Siriprapa, et al.
Clinical Pharmacokinetics|October 16, 2024
Assessing Human Iron Kinetics Using Stable Iron Isotopic TechniquesNicole U Stoffel, Christophe Zeder, Michael B Zimmermann
The British Journal of Nutrition|August 12, 2003
The effect of retinyl palmitate added to iron-fortified maize porridge on erythrocyte incorporation of iron in African children with vitamin A deficiencyLena Davidsson, Pierre Adou, Christophe Zeder, et al.
Journal of Clinical Laboratory Analysis|September 20, 2005
Comparison of manual and automated ELISA methods for serum ferritin analysisFabian Rohner, Christophe Zeder, Michael B Zimmermann, et al.
Food Chemistry: X|January 23, 2025
Comparison of external calibration and isotope dilution methods for iodine determination in foods by inductively coupled plasma mass spectrometryJuntima Photi, Premmin Srisakda, Tiyanun Jurkvon, et al.
The American Journal of Clinical Nutrition|January 11, 2005
Sodium iron EDTA [NaFe(III)EDTA] as a food fortificant: erythrocyte incorporation of iron and apparent absorption of zinc, copper, calcium, and magnesium from a complementary food based on wheat and soy in healthy infantsLena Davidsson, Ekhard Ziegler, Christophe Zeder, et al.
The Journal of Nutrition|September 24, 2010
Polyphenols and phytic acid contribute to the low iron bioavailability from common beans in young womenNicolai Petry, Ines Egli, Christophe Zeder, et al.
Angewandte Chemie (International Ed. in English)|September 19, 2015
Magnetic Control of Macromolecular Conformations in Supramolecular Anionic Polysaccharide-Iron ComplexesLarissa Schefer, Ariane Bulant, Christophe Zeder, et al.
The Journal of Nutrition|April 29, 2004
Dephytinization of a complementary food based on wheat and soy increases zinc, but not copper, apparent absorption in adultsInes Egli, Lena Davidsson, Christophe Zeder, et al.
Pageof 11

Showing results (1-10 of 107) with videos related to

Sort By:
Pageof 11
Analytical Chemistry|August 6, 2009
Quantification of ferritin-bound iron in plant samples by isotope tagging and species-specific isotope dilution mass spectrometryMatthias Hoppler, Christophe Zeder, Thomas Walczyk
International Journal of Food Sciences and Nutrition|July 25, 2008
Inhibitory effects of spices and herbs on iron availabilitySiriporn Tuntipopipat, Christophe Zeder, Pudsadee Siriprapa, et al.
Clinical Pharmacokinetics|October 16, 2024
Assessing Human Iron Kinetics Using Stable Iron Isotopic TechniquesNicole U Stoffel, Christophe Zeder, Michael B Zimmermann
The British Journal of Nutrition|August 12, 2003
The effect of retinyl palmitate added to iron-fortified maize porridge on erythrocyte incorporation of iron in African children with vitamin A deficiencyLena Davidsson, Pierre Adou, Christophe Zeder, et al.
Journal of Clinical Laboratory Analysis|September 20, 2005
Comparison of manual and automated ELISA methods for serum ferritin analysisFabian Rohner, Christophe Zeder, Michael B Zimmermann, et al.
Food Chemistry: X|January 23, 2025
Comparison of external calibration and isotope dilution methods for iodine determination in foods by inductively coupled plasma mass spectrometryJuntima Photi, Premmin Srisakda, Tiyanun Jurkvon, et al.
The American Journal of Clinical Nutrition|January 11, 2005
Sodium iron EDTA [NaFe(III)EDTA] as a food fortificant: erythrocyte incorporation of iron and apparent absorption of zinc, copper, calcium, and magnesium from a complementary food based on wheat and soy in healthy infantsLena Davidsson, Ekhard Ziegler, Christophe Zeder, et al.
The Journal of Nutrition|September 24, 2010
Polyphenols and phytic acid contribute to the low iron bioavailability from common beans in young womenNicolai Petry, Ines Egli, Christophe Zeder, et al.
Angewandte Chemie (International Ed. in English)|September 19, 2015
Magnetic Control of Macromolecular Conformations in Supramolecular Anionic Polysaccharide-Iron ComplexesLarissa Schefer, Ariane Bulant, Christophe Zeder, et al.
The Journal of Nutrition|April 29, 2004
Dephytinization of a complementary food based on wheat and soy increases zinc, but not copper, apparent absorption in adultsInes Egli, Lena Davidsson, Christophe Zeder, et al.
Pageof 11