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Christophe Zeder

Showing results (81-90 of 107) with videos related to

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Nature Food|November 10, 2025
Oat protein nanofibril-iron hybrids offer a stable, high-absorption iron delivery platform for iron fortificationJiangtao Zhou, Sueppong Gowachirapant, Christophe Zeder, et al.
The Journal of Nutrition|August 23, 2024
Iron Absorption from an Iron-Fortified Follow-Up Formula with and without the Addition of a Synbiotic or a Human-Identical Milk Oligosaccharide: A Randomized Crossover Stable Isotope Study in Young Thai ChildrenPornpimol Scheuchzer, Sangsom Sinawat, Anne-Sophie Donzé, et al.
Blood|August 21, 2015
Oral iron supplements increase hepcidin and decrease iron absorption from daily or twice-daily doses in iron-depleted young womenDiego Moretti, Jeroen S Goede, Christophe Zeder, et al.
The Journal of Nutrition|April 21, 2019
Zinc Absorption From Agronomically Biofortified Wheat Is Similar to Post-Harvest Fortified Wheat and Is a Substantial Source of Bioavailable Zinc in HumansCoralie Signorell, Michael B Zimmermann, Ismail Cakmak, et al.
Blood|April 20, 2021
Iron homeostasis during anemia of inflammation: a prospective study of patients with tuberculosisColin I Cercamondi, Nicole U Stoffel, Diego Moretti, et al.
Haematologica|January 12, 2019
The opposing effects of acute inflammation and iron deficiency anemia on serum hepcidin and iron absorption in young womenNicole U Stoffel, Meryem Lazrak, Souhaila Bellitir, et al.
The Journal of Nutrition|December 27, 2021
Iron Bioavailability from Infant Cereals Containing Whole Grains and Pulses: A Stable Isotope Study in Malawian ChildrenMary A Uyoga, Glory Mzembe, Nicole U Stoffel, et al.
The American Journal of Clinical Nutrition|March 4, 2015
In Ivorian school-age children, infection with hookworm does not reduce dietary iron absorption or systemic iron utilization, whereas afebrile Plasmodium falciparum infection reduces iron absorption by halfDominik Glinz, Richard F Hurrell, Aurélie A Righetti, et al.
European Journal of Nutrition|June 13, 2019
The bioavailability of iron picolinate is comparable to iron sulfate when fortified into a complementary fruit yogurt: a stable iron isotope study in young womenMagalie Sabatier, Dominik Grathwohl, Maurice Beaumont, et al.
The Journal of Nutrition|July 18, 2014
A higher proportion of iron-rich leafy vegetables in a typical Burkinabe maize meal does not increase the amount of iron absorbed in young womenColin I Cercamondi, Christèle Icard-Vernière, Ines M Egli, et al.
Pageof 11

Showing results (81-90 of 107) with videos related to

Sort By:
Pageof 11
Nature Food|November 10, 2025
Oat protein nanofibril-iron hybrids offer a stable, high-absorption iron delivery platform for iron fortificationJiangtao Zhou, Sueppong Gowachirapant, Christophe Zeder, et al.
The Journal of Nutrition|August 23, 2024
Iron Absorption from an Iron-Fortified Follow-Up Formula with and without the Addition of a Synbiotic or a Human-Identical Milk Oligosaccharide: A Randomized Crossover Stable Isotope Study in Young Thai ChildrenPornpimol Scheuchzer, Sangsom Sinawat, Anne-Sophie Donzé, et al.
Blood|August 21, 2015
Oral iron supplements increase hepcidin and decrease iron absorption from daily or twice-daily doses in iron-depleted young womenDiego Moretti, Jeroen S Goede, Christophe Zeder, et al.
The Journal of Nutrition|April 21, 2019
Zinc Absorption From Agronomically Biofortified Wheat Is Similar to Post-Harvest Fortified Wheat and Is a Substantial Source of Bioavailable Zinc in HumansCoralie Signorell, Michael B Zimmermann, Ismail Cakmak, et al.
Blood|April 20, 2021
Iron homeostasis during anemia of inflammation: a prospective study of patients with tuberculosisColin I Cercamondi, Nicole U Stoffel, Diego Moretti, et al.
Haematologica|January 12, 2019
The opposing effects of acute inflammation and iron deficiency anemia on serum hepcidin and iron absorption in young womenNicole U Stoffel, Meryem Lazrak, Souhaila Bellitir, et al.
The Journal of Nutrition|December 27, 2021
Iron Bioavailability from Infant Cereals Containing Whole Grains and Pulses: A Stable Isotope Study in Malawian ChildrenMary A Uyoga, Glory Mzembe, Nicole U Stoffel, et al.
The American Journal of Clinical Nutrition|March 4, 2015
In Ivorian school-age children, infection with hookworm does not reduce dietary iron absorption or systemic iron utilization, whereas afebrile Plasmodium falciparum infection reduces iron absorption by halfDominik Glinz, Richard F Hurrell, Aurélie A Righetti, et al.
European Journal of Nutrition|June 13, 2019
The bioavailability of iron picolinate is comparable to iron sulfate when fortified into a complementary fruit yogurt: a stable iron isotope study in young womenMagalie Sabatier, Dominik Grathwohl, Maurice Beaumont, et al.
The Journal of Nutrition|July 18, 2014
A higher proportion of iron-rich leafy vegetables in a typical Burkinabe maize meal does not increase the amount of iron absorbed in young womenColin I Cercamondi, Christèle Icard-Vernière, Ines M Egli, et al.
Pageof 11