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Christopher B Barrett

Showing results (31-40 of 43) with videos related to

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Nature Food|September 10, 2025
Agrifood value chain employment and compensation shift with structural transformationJing Yi, Shiyun Jiang, Dianna Tran, et al.
Plos One|September 8, 2021
Multivariate random forest prediction of poverty and malnutrition prevalenceChris Browne, David S Matteson, Linden McBride, et al.
Nature Food|April 28, 2023
Post-farmgate food value chains make up most of consumer food expenditures globallyJing Yi, Eva-Marie Meemken, Veronica Mazariegos-Anastassiou, et al.
Plos Biology|April 3, 2014
Poverty, disease, and the ecology of complex systemsCalistus N Ngonghala, Mateusz M Pluciński, Megan B Murray, et al.
Science (New York, N.Y.)|April 2, 2026
Strategies for achieving healthy, sustainable, and equitable dietary transitionsYi Yang, David Tilman, Marc F Bellemare, et al.
Nature Sustainability|March 29, 2020
Emerging human infectious diseases and the links to global food productionJason R Rohr, Christopher B Barrett, David J Civitello, et al.
Global Change Biology|February 21, 2023
From remotely-sensed solar-induced chlorophyll fluorescence to ecosystem structure, function, and service: Part II-Harnessing dataYing Sun, Jiaming Wen, Lianhong Gu, et al.
Global Change Biology|February 17, 2023
From remotely sensed solar-induced chlorophyll fluorescence to ecosystem structure, function, and service: Part I-Harnessing theoryYing Sun, Lianhong Gu, Jiaming Wen, et al.
Frontiers in Nutrition|August 21, 2019
Cohort Description of the Madagascar Health and Environmental Research-Antongil (MAHERY-Antongil) Study in MadagascarChristopher D Golden, Cortni Borgerson, Benjamin L Rice, et al.
Nature|July 12, 2023
A planetary health innovation for disease, food and water challenges in AfricaJason R Rohr, Alexandra Sack, Sidy Bakhoum, et al.
Pageof 5

Showing results (31-40 of 43) with videos related to

Sort By:
Pageof 5
Nature Food|September 10, 2025
Agrifood value chain employment and compensation shift with structural transformationJing Yi, Shiyun Jiang, Dianna Tran, et al.
Plos One|September 8, 2021
Multivariate random forest prediction of poverty and malnutrition prevalenceChris Browne, David S Matteson, Linden McBride, et al.
Nature Food|April 28, 2023
Post-farmgate food value chains make up most of consumer food expenditures globallyJing Yi, Eva-Marie Meemken, Veronica Mazariegos-Anastassiou, et al.
Plos Biology|April 3, 2014
Poverty, disease, and the ecology of complex systemsCalistus N Ngonghala, Mateusz M Pluciński, Megan B Murray, et al.
Science (New York, N.Y.)|April 2, 2026
Strategies for achieving healthy, sustainable, and equitable dietary transitionsYi Yang, David Tilman, Marc F Bellemare, et al.
Nature Sustainability|March 29, 2020
Emerging human infectious diseases and the links to global food productionJason R Rohr, Christopher B Barrett, David J Civitello, et al.
Global Change Biology|February 21, 2023
From remotely-sensed solar-induced chlorophyll fluorescence to ecosystem structure, function, and service: Part II-Harnessing dataYing Sun, Jiaming Wen, Lianhong Gu, et al.
Global Change Biology|February 17, 2023
From remotely sensed solar-induced chlorophyll fluorescence to ecosystem structure, function, and service: Part I-Harnessing theoryYing Sun, Lianhong Gu, Jiaming Wen, et al.
Frontiers in Nutrition|August 21, 2019
Cohort Description of the Madagascar Health and Environmental Research-Antongil (MAHERY-Antongil) Study in MadagascarChristopher D Golden, Cortni Borgerson, Benjamin L Rice, et al.
Nature|July 12, 2023
A planetary health innovation for disease, food and water challenges in AfricaJason R Rohr, Alexandra Sack, Sidy Bakhoum, et al.
Pageof 5