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Marine Drugs
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February 25, 2025
Production, Transport, Fate and Effects of Lipids in the Marine Environment
Christopher C Parrish
International Journal of Molecular Sciences
|
March 6, 2021
Shotgun Lipidomics for the Determination of Phospholipid and Eicosanoid Profiles in Atlantic Salmon (<i>Salmo salar</i> L.) Muscle Tissue Using Electrospray Ionization (ESI)-MS/MS Spectrometric Analysis
JuDong Yeo, Christopher C Parrish
Food Chemistry
|
April 29, 2020
Evaluation of triacylglycerol (TAG) profiles and their contents in salmon muscle tissue using ESI-MS/MS spectrometry with multiple neutral loss scans
JuDong Yeo, Christopher C Parrish
Lipids
|
September 26, 2003
FA determination in cold water marine samples
Suzanne M Budge, Christopher C Parrish
Marine Environmental Research
|
March 17, 2005
Long-chain monounsaturated fatty acids as biomarkers for the dispersal of organic waste from a fish enclosure
Geert Van Biesen, Christopher C Parrish
Journal of Agricultural and Food Chemistry
|
July 22, 2004
Lipid [corrected] classes, fatty acids, and sterols in seafood from Gilbert Bay, southern labrador
Louise A Copeman, Christopher C Parrish
Journal of Agricultural and Food Chemistry
|
September 1, 2005
Quality indicators of cultured Newfoundland blue mussels (Mytilus edulis) during storage on ice: microbial growth, pH, lipid oxidation, chemical composition characteristics, and microbial fatty acid contents
Muhammad Ahmad Khan, Christopher C Parrish, Fereidoon Shahidi
Journal of Agricultural and Food Chemistry
|
March 16, 2006
Effects of environmental characteristics of aquaculture sites on the quality of cultivated Newfoundland blue mussels (Mytilus edulis)
Muhammad Ahmad Khan, Christopher C Parrish, Fereidoon Shahidi
Food Chemistry
|
April 1, 2014
Full substitution of fish oil with camelina (Camelina sativa) oil, with partial substitution of fish meal with camelina meal, in diets for farmed Atlantic salmon (Salmo salar) and its effect on tissue lipids and sensory quality
Stefanie M Hixson, Christopher C Parrish, Derek M Anderson
Plos One
|
January 22, 2026
Phytoplankton fatty acid proportions in the Canadian Arctic are strongly affected by temperature, salinity, and phosphate in late summer
Carlissa D Salant, Jean-Éric Tremblay, Christopher C Parrish
Page
of 6
Search research articles
Search
Showing results (1-10 of 56) with videos related to
Sort By:
Page
of 6
Marine Drugs
|
February 25, 2025
Production, Transport, Fate and Effects of Lipids in the Marine Environment
Christopher C Parrish
International Journal of Molecular Sciences
|
March 6, 2021
Shotgun Lipidomics for the Determination of Phospholipid and Eicosanoid Profiles in Atlantic Salmon (<i>Salmo salar</i> L.) Muscle Tissue Using Electrospray Ionization (ESI)-MS/MS Spectrometric Analysis
JuDong Yeo, Christopher C Parrish
Food Chemistry
|
April 29, 2020
Evaluation of triacylglycerol (TAG) profiles and their contents in salmon muscle tissue using ESI-MS/MS spectrometry with multiple neutral loss scans
JuDong Yeo, Christopher C Parrish
Lipids
|
September 26, 2003
FA determination in cold water marine samples
Suzanne M Budge, Christopher C Parrish
Marine Environmental Research
|
March 17, 2005
Long-chain monounsaturated fatty acids as biomarkers for the dispersal of organic waste from a fish enclosure
Geert Van Biesen, Christopher C Parrish
Journal of Agricultural and Food Chemistry
|
July 22, 2004
Lipid [corrected] classes, fatty acids, and sterols in seafood from Gilbert Bay, southern labrador
Louise A Copeman, Christopher C Parrish
Journal of Agricultural and Food Chemistry
|
September 1, 2005
Quality indicators of cultured Newfoundland blue mussels (Mytilus edulis) during storage on ice: microbial growth, pH, lipid oxidation, chemical composition characteristics, and microbial fatty acid contents
Muhammad Ahmad Khan, Christopher C Parrish, Fereidoon Shahidi
Journal of Agricultural and Food Chemistry
|
March 16, 2006
Effects of environmental characteristics of aquaculture sites on the quality of cultivated Newfoundland blue mussels (Mytilus edulis)
Muhammad Ahmad Khan, Christopher C Parrish, Fereidoon Shahidi
Food Chemistry
|
April 1, 2014
Full substitution of fish oil with camelina (Camelina sativa) oil, with partial substitution of fish meal with camelina meal, in diets for farmed Atlantic salmon (Salmo salar) and its effect on tissue lipids and sensory quality
Stefanie M Hixson, Christopher C Parrish, Derek M Anderson
Plos One
|
January 22, 2026
Phytoplankton fatty acid proportions in the Canadian Arctic are strongly affected by temperature, salinity, and phosphate in late summer
Carlissa D Salant, Jean-Éric Tremblay, Christopher C Parrish
Page
of 6