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Journal of Colloid and Interface Science|August 5, 2018
On the shear stability of water-in-water Pickering emulsions stabilized with silica nanoparticlesChristopher Griffith, Hugh Daigle
Missouri Medicine|February 1, 2013
Alcohol consumption: can we safely toast to our health?Christopher Griffith, Douglas Bogart
Journal of Colloid and Interface Science|April 6, 2019
Destabilizing Pickering emulsions using fumed silica particles with different wettabilitiesChristopher Griffith, Hugh Daigle
Journal of Colloid and Interface Science|September 13, 2017
Manipulation of Pickering emulsion rheology using hydrophilically modified silica nanoparticles in brineChristopher Griffith, Hugh Daigle
Endocrine Pathology|April 7, 2010
Synchronous metastatic medullary and papillary thyroid carcinomas in a patient with germline RET mutation: case report, molecular analysis, and implications for pathogenesisChristopher Griffith, Shengle Zhang, Sanjay Mukhopadhyay
The American Journal of Surgical Pathology|February 4, 2012
The profile of acinic cell carcinoma after recognition of mammary analog secretory carcinomaSimion I Chiosea, Christopher Griffith, Adel Assaad, et al.
Histopathology|March 1, 2012
Clinicopathological characterization of mammary analogue secretory carcinoma of salivary glandsSimion I Chiosea, Christopher Griffith, Adel Assaad, et al.
Otolaryngology--Head and Neck Surgery : Official Journal of American Academy of Otolaryngology-Head and Neck Surgery|August 18, 2024
Correlation Between Near-Infrared Autofluorescence Properties and Sestamibi Uptakes of Parathyroid Glands in Primary HyperparathyroidismEge Akgun, Arturan Ibrahimli, Mobeen Rahman, et al.
JAMA Otolaryngology-- Head & Neck Surgery|October 19, 2018
Safety of Drilling 3-Dimensional-Printed Temporal BonesMonika E Freiser, Anish Ghodadra, Lindsay Hart, et al.
Journal of Environmental Health|June 13, 2003
The Welsh Food Microbiological Forum and the All-Wales Shopping Basket Sampling Program: a model for the surveillance of microbiological quality in ready-to-eat foodsRichard Meldrum, C Donald Ribeiro, Michael D Simmons, et al.
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