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Diseases (Basel, Switzerland)|August 8, 2018
Inhibitory Effects of Pulse Bioactive Compounds on Cancer Development PathwaysShiwangni Rao, Kenneth A Chinkwo, Abishek B Santhakumar, et al.Food & Function|November 22, 2019
The anti-inflammatory and antioxidant effects of pigmented rice consumption in an obese cohortEsther T Callcott, Christopher L Blanchard, Peter Snell, et al.Molecular Nutrition & Food Research|November 2, 2018
Pigmented Rice-Derived Phenolic Compounds Reduce Biomarkers of Oxidative Stress and Inflammation in Human Umbilical Vein Endothelial CellsEsther T Callcott, Christopher L Blanchard, Prakash Oli, et al.Food & Function|November 16, 2019
The anti-inflammatory and antioxidant effects of acute consumption of pigmented rice in humansEsther T Callcott, Christopher L Blanchard, Peter Snell, et al.Journal of Agricultural and Food Chemistry|January 30, 2018
Alcalase Enzymolysis of Red Bean (adzuki) Ferritin Achieves Nanoencapsulation of Food Nutrients in a Mild ConditionRui Yang, Yuqian Liu, Demei Meng, et al.Food Chemistry|November 2, 2018
Q-TOF LC/MS identification and UHPLC-Online ABTS antioxidant activity guided mapping of barley polyphenolsShiwangni Rao, Abishek B Santhakumar, Kenneth A Chinkwo, et al.BMC Medical Genetics|October 12, 2010
Frameshift mutation hotspot identified in Smith-Magenis syndrome: case report and review of literatureHoa T Truong, Tracy Dudding, Christopher L Blanchard, et al.Journal of Food Science|May 4, 2011
Canola proteins for human consumption: extraction, profile, and functional propertiesSiong H Tan, Rodney J Mailer, Christopher L Blanchard, et al.Nutrients|June 18, 2020
Black Sorghum Phenolic Extract Modulates Platelet Activation and Platelet Microparticle ReleaseBorkwei Ed Nignpense, Kenneth A Chinkwo, Christopher L Blanchard, et al.International Journal of Molecular Sciences|December 28, 2019
Polyphenols: Modulators of Platelet Function and Platelet Microparticle Generation?Borkwei Ed Nignpense, Kenneth A Chinkwo, Christopher L Blanchard, et al.Pageof 4