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Christopher O Miles

Showing results (1-10 of 121) with videos related to

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Chemical Research in Toxicology|June 9, 2017
Rapid and Convenient Oxidative Release of Thiol-Conjugated Forms of Microcystins for Chemical AnalysisChristopher O Miles
Chemical Research in Toxicology|December 24, 2019
Oxidative Release of Thiol-Conjugated Forms of the Mycotoxin 4-DeoxynivalenolSilvio Uhlig, Lada Ivanova, Christopher O Miles
Environmental Science & Technology|October 22, 2014
Sulfide oxidations for LC-MS analysis of methionine-containing microcystins in Dolichospermum flos-aquae NIVA-CYA 656Christopher O Miles, Jeremy E Melanson, Andreas Ballot
Toxicon : Official Journal of the International Society on Toxinology|November 13, 2015
Adaptation of microcystin thiol derivatization for matrix-assisted laser desorption/ionization-time of flight (MALDI-TOF) mass spectrometry analysisJonathan Puddick, Christopher O Miles, Michèle R Prinsep
Journal of Molecular Biology|June 30, 2007
A structural basis for regulation of actin polymerization by pectenotoxinsJohn S Allingham, Christopher O Miles, Ivan Rayment
Journal of Agricultural and Food Chemistry|December 6, 2008
Formation of Azaspiracids-3, -4, -6, and -9 via decarboxylation of carboxyazaspiracid metabolites from shellfishPearse McCarron, Jane Kilcoyne, Christopher O Miles, et al.
Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences|August 7, 2017
Selectivity of commercial immunoaffinity columns for modified forms of the mycotoxin 4-deoxynivalenol (DON)Silvio Uhlig, Ana Stanic, Fozia Hussain, et al.
Journal of Agricultural and Food Chemistry|December 4, 2015
Effects of Heating on Proportions of Azaspiracids 1-10 in Mussels (Mytilus edulis) and Identification of Carboxylated Precursors for Azaspiracids 5, 10, 13, and 15Jane Kilcoyne, Pearse McCarron, Philipp Hess, et al.
Journal of Agricultural and Food Chemistry|September 20, 2008
New esters of okadaic acid in seawater and blue mussels (Mytilus edulis)Trine Torgersen, Christopher O Miles, Thomas Rundberget, et al.
Analytical and Bioanalytical Chemistry|January 9, 2021
Thermal stability of cannabinoids in dried cannabis: a kinetic studyJuris Meija, Garnet McRae, Christopher O Miles, et al.
Pageof 13

Showing results (1-10 of 121) with videos related to

Sort By:
Pageof 13
Chemical Research in Toxicology|June 9, 2017
Rapid and Convenient Oxidative Release of Thiol-Conjugated Forms of Microcystins for Chemical AnalysisChristopher O Miles
Chemical Research in Toxicology|December 24, 2019
Oxidative Release of Thiol-Conjugated Forms of the Mycotoxin 4-DeoxynivalenolSilvio Uhlig, Lada Ivanova, Christopher O Miles
Environmental Science & Technology|October 22, 2014
Sulfide oxidations for LC-MS analysis of methionine-containing microcystins in Dolichospermum flos-aquae NIVA-CYA 656Christopher O Miles, Jeremy E Melanson, Andreas Ballot
Toxicon : Official Journal of the International Society on Toxinology|November 13, 2015
Adaptation of microcystin thiol derivatization for matrix-assisted laser desorption/ionization-time of flight (MALDI-TOF) mass spectrometry analysisJonathan Puddick, Christopher O Miles, Michèle R Prinsep
Journal of Molecular Biology|June 30, 2007
A structural basis for regulation of actin polymerization by pectenotoxinsJohn S Allingham, Christopher O Miles, Ivan Rayment
Journal of Agricultural and Food Chemistry|December 6, 2008
Formation of Azaspiracids-3, -4, -6, and -9 via decarboxylation of carboxyazaspiracid metabolites from shellfishPearse McCarron, Jane Kilcoyne, Christopher O Miles, et al.
Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences|August 7, 2017
Selectivity of commercial immunoaffinity columns for modified forms of the mycotoxin 4-deoxynivalenol (DON)Silvio Uhlig, Ana Stanic, Fozia Hussain, et al.
Journal of Agricultural and Food Chemistry|December 4, 2015
Effects of Heating on Proportions of Azaspiracids 1-10 in Mussels (Mytilus edulis) and Identification of Carboxylated Precursors for Azaspiracids 5, 10, 13, and 15Jane Kilcoyne, Pearse McCarron, Philipp Hess, et al.
Journal of Agricultural and Food Chemistry|September 20, 2008
New esters of okadaic acid in seawater and blue mussels (Mytilus edulis)Trine Torgersen, Christopher O Miles, Thomas Rundberget, et al.
Analytical and Bioanalytical Chemistry|January 9, 2021
Thermal stability of cannabinoids in dried cannabis: a kinetic studyJuris Meija, Garnet McRae, Christopher O Miles, et al.
Pageof 13