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Analytical Chemistry|January 30, 2024
Quantifying Gut Microbial Short-Chain Fatty Acids and Their Isotopomers in Mechanistic Studies Using a Rapid, Readily Expandable LC-MS PlatformCheng-Yu Charlie Weng, Christopher Suarez, Shawn Ehlers Cheang, et al.Applied and Environmental Microbiology|February 6, 2025
Generation of novel prebiotic oligosaccharide pools from fiber drives biological insight in bacterial glycan metabolismChad Masarweh, Maria Maldonado-Gomez, Bruna Paviani, et al.Food & Function|September 8, 2025
Fecal microbiomes from healthy adult consumers of fruits and vegetables exhibit fiber- and donor-specific fermentation: "5 a day" is not enoughSarah E Blecksmith, Karen M Kalanetra, Cheng-Yu Weng, et al.Food Chemistry|January 26, 2025
Development of a comprehensive food glycomic database and its application: Associations between dietary carbohydrates and insulin resistanceChristopher Suarez, Shawn Ehlers Cheang, Jules A Larke, et al.Nature Protocols|July 18, 2024
A multi-glycomic platform for the analysis of food carbohydratesGarret Couture, Shawn Ehlers Cheang, Christopher Suarez, et al.Pageof 1