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Scientific Reports|April 20, 2019
Rapid detection and specific identification of offals within minced beef samples utilising ambient mass spectrometryConnor Black, Olivier P Chevallier, Kevin M Cooper, et al.
Analytical Chemistry|April 17, 2012
Detection of paralytic shellfish toxins by a solid-phase inhibition immunoassay using a microsphere-flow cytometry systemMaría Fraga, Natalia Vilariño, M Carmen Louzao, et al.
Analytical and Bioanalytical Chemistry|September 24, 2014
Evolving to the optoelectronic mouse for phycotoxin analysis in shellfishKatrina Campbell, Sara E McNamee, Anne-Catherine Huet, et al.
Toxicon : Official Journal of the International Society on Toxinology|November 13, 2012
First report of the use of a saxitoxin-protein conjugate to develop a DNA aptamer to a small molecule toxinSara M Handy, Betsy Jean Yakes, Jeffrey A DeGrasse, et al.
Analytical Chemistry|January 9, 2009
Feasibility of a clinical chemical analysis approach to predict misuse of growth promoting hormones in cattleRodat T Cunningham, Mark H Mooney, Xiao-Lei Xia, et al.
Analytical Chemistry|March 18, 2010
Single laboratory validation of a surface plasmon resonance biosensor screening method for paralytic shellfish poisoning toxinsKatrina Campbell, Simon A Haughey, Hester van den Top, et al.
Toxicology and Applied Pharmacology|May 14, 2013
An in vitro investigation of endocrine disrupting effects of the mycotoxin alternariolCaroline Frizzell, Doreen Ndossi, Shewit Kalayou, et al.
Food Chemistry|September 7, 2017
Development of a comprehensive analytical platform for the detection and quantitation of food fraud using a biomarker approach. The oregano adulteration case studyEwa Wielogorska, Olivier Chevallier, Connor Black, et al.
Analytical and Bioanalytical Chemistry|July 25, 2007
Development of a novel immunobiosensor method for the rapid detection of okadaic acid contamination in shellfish extractsNuria M Llamas, Linda Stewart, Terry Fodey, et al.
NPJ Science of Food|December 9, 2025
Mapping the global origins of soybean: a study using ICP-MS and chemometricsM Mar Aparicio-Muriana, Yunhe Hong, Cynthia A Chilaka, et al.
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