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Marine Environmental Research|November 28, 2017
Self-assembled monolayer-based immunoassays for okadaic acid detection in seawater as monitoring toolsSandra Leonardo, Anna Toldrà, Maria Rambla-Alegre, et al.
Analytical and Bioanalytical Chemistry|July 1, 2015
Origin authentication of distillers' dried grains and solubles (DDGS)--application and comparison of different analytical strategiesPhilippe Vermeulen, Thorben Nietner, Simon A Haughey, et al.
Environmental Research|June 8, 2017
Evaluation of tetrodotoxins in puffer fish caught along the Mediterranean coast of Spain. Toxin profile of Lagocephalus sceleratusMaria Rambla-Alegre, Laia Reverté, Vanessa Del Río, et al.
Harmful Algae|January 12, 2017
A validated UPLC-MS/MS method for the surveillance of ten aquatic biotoxins in European brackish and freshwater systemsBrett Greer, Sara E McNamee, Bas Boots, et al.
Food Chemistry|April 20, 2019
Detection of tetrodotoxins in juvenile pufferfish Lagocephalus sceleratus (Gmelin, 1789) from the North Aegean Sea (Greece) by an electrochemical magnetic bead-based immunosensing toolSandra Leonardo, Sotiris Kiparissis, Maria Rambla-Alegre, et al.
Metabolomics : Official Journal of the Metabolomic Society|November 21, 2017
A real time metabolomic profiling approach to detecting fish fraud using rapid evaporative ionisation mass spectrometryConnor Black, Olivier P Chevallier, Simon A Haughey, et al.
Environment International|May 23, 2026
Advancing environmental and food system monitoring with machine-learning-enhanced X-ray fluorescence analyticsYicong Li, Wanqi Jia, Wilfred Angie Abia, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|August 18, 2018
Assessing the mycotoxicological risk from consumption of complementary foods by infants and young children in NigeriaOluwaseun T Ojuri, Chibundu N Ezekiel, Michael Sulyok, et al.
NPJ Science of Food|December 31, 2024
A multiplex microarray lateral flow immunoassay device for simultaneous determination of five mycotoxins in riceSaowalak Adunphatcharaphon, Oluwatobi Kolawole, Thanasat Sooksimuang, et al.
Frontiers in Microbiology|January 29, 2019
High-Throughput Sequence Analyses of Bacterial Communities and Multi-Mycotoxin Profiling During Processing of Different Formulations of Kunu, a Traditional Fermented BeverageChibundu N Ezekiel, Kolawole I Ayeni, Obinna T Ezeokoli, et al.
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