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Critical Reviews in Food Science and Nutrition|September 4, 2019
Worldwide contamination of food-crops with mycotoxins: Validity of the widely cited 'FAO estimate' of 25Mari Eskola, Gregor Kos, Christopher T Elliott, et al.
Journal of AOAC International|June 24, 2006
Immunobiosensor detection of domoic acid as a screening test in bivalve molluscs: comparison with liquid chromatography-based analysisImelda M Traynor, Laura Plumpton, Terence L Fodey, et al.
Journal of Chromatography. A|April 11, 2019
Simultaneous authentication of species identity and geographical origin of shrimps: Untargeted metabolomics to recurrent biomarker ionsNiladri S Chatterjee, Olivier P Chevallier, Ewa Wielogorska, et al.
Comprehensive Reviews in Food Science and Food Safety|August 2, 2023
Food allergen analysis: A review of current gaps and the potential to fill them by matrix-assisted laser desorption/ionizationNicholas Birse, Duncan Thorburn Burns, Michael J Walker, et al.
Journal of Hazardous Materials|March 27, 2022
The evolution of multiplex detection of mycotoxins using immunoassay platform technologiesSaowalak Adunphatcharaphon, Christopher T Elliott, Thanasat Sooksimuang, et al.
Food Chemistry|December 1, 2012
Detection of pyrrolizidine alkaloids in commercial honey using liquid chromatography-ion trap mass spectrometryCaroline T Griffin, Martin Danaher, Christopher T Elliott, et al.
Biosensors & Bioelectronics|September 4, 2012
Development of a rapid low cost fluorescent biosensor for the detection of food contaminantsTerry F McGrath, Karl Andersson, Katrina Campbell, et al.
Analytical and Bioanalytical Chemistry|January 23, 2013
An evaluation of the capability of a biolayer interferometry biosensor to detect low-molecular-weight food contaminantsTerry F McGrath, Katrina Campbell, Terry L Fodey, et al.
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