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Carbohydrate Polymers
|
May 28, 2021
The detection, purity and structural properties of partially soluble mushroom and cereal β-D-glucans: A solid-state NMR study
Alexandra Kremmyda, William MacNaughtan, Dimitris Arapoglou, et al.
Polymers
|
November 13, 2020
Manufacture of Reduced Fat White-Brined Cheese with the Addition of β-Glucans Biobased Polysaccharides as Textural Properties Improvements
Efthymia Kondyli, Eleni C Pappa, Alexandra Kremmyda, et al.
Toxins
|
September 27, 2023
Effects of a Multi-Component Mycotoxin-Detoxifying Agent on Oxidative Stress, Health and Performance of Sows
Vasileios G Papatsiros, Christos Eliopoulos, Nikolaos Voulgarakis, et al.
Toxins
|
April 26, 2024
Effects of a Curcumin/Silymarin/Yeast-Based Mycotoxin Detoxifier on Redox Status and Growth Performance of Weaned Piglets under Field Conditions
Vasileios G Papatsiros, Georgios I Papakonstantinou, Nikolaos Voulgarakis, et al.
Foodborne Pathogens and Disease
|
June 18, 2026
Redox Modulation and Performance Outcomes in Broilers Supplemented with a Phytogenic Anti-Mycotoxin Agent Anti-Mycotoxin Phytogenics in Broilers
Vasileios G Papatsiros, Zoi Prentza, Christos Eliopoulos, et al.
Toxins
|
August 27, 2025
Effects of a Phytogenic Mycotoxin Detoxifier on Oxidative Status, Health, and Performance in Dairy Sheep
Georgios I Papakonstantinou, Christos Eliopoulos, Eleftherios Meletis, et al.
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Search research articles
Search
Showing results (11-20 of 16) with videos related to
Sort By:
Page
of 2
You have reached the last page of results.
This site can display upto 16 results.
Carbohydrate Polymers
|
May 28, 2021
The detection, purity and structural properties of partially soluble mushroom and cereal β-D-glucans: A solid-state NMR study
Alexandra Kremmyda, William MacNaughtan, Dimitris Arapoglou, et al.
Polymers
|
November 13, 2020
Manufacture of Reduced Fat White-Brined Cheese with the Addition of β-Glucans Biobased Polysaccharides as Textural Properties Improvements
Efthymia Kondyli, Eleni C Pappa, Alexandra Kremmyda, et al.
Toxins
|
September 27, 2023
Effects of a Multi-Component Mycotoxin-Detoxifying Agent on Oxidative Stress, Health and Performance of Sows
Vasileios G Papatsiros, Christos Eliopoulos, Nikolaos Voulgarakis, et al.
Toxins
|
April 26, 2024
Effects of a Curcumin/Silymarin/Yeast-Based Mycotoxin Detoxifier on Redox Status and Growth Performance of Weaned Piglets under Field Conditions
Vasileios G Papatsiros, Georgios I Papakonstantinou, Nikolaos Voulgarakis, et al.
Foodborne Pathogens and Disease
|
June 18, 2026
Redox Modulation and Performance Outcomes in Broilers Supplemented with a Phytogenic Anti-Mycotoxin Agent Anti-Mycotoxin Phytogenics in Broilers
Vasileios G Papatsiros, Zoi Prentza, Christos Eliopoulos, et al.
Toxins
|
August 27, 2025
Effects of a Phytogenic Mycotoxin Detoxifier on Oxidative Status, Health, and Performance in Dairy Sheep
Georgios I Papakonstantinou, Christos Eliopoulos, Eleftherios Meletis, et al.
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of 2