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Journal of Texture Studies|May 17, 2022
Stability and rheology of plant-derived hydrocolloid-mucin mixturesEvdoxia Asimakopoulou, Charilaos Giotis, Ioannis I Andreadis, et al.
Food & Function|November 8, 2024
Impact of pH on the fabrication of egg white reinforced soy protein composite microgels for gastrointestinal delivery purposesFeng Liu, Yi Liu, Suyun Zhang, et al.
Comprehensive Reviews in Food Science and Food Safety|March 20, 2023
Food protein glycation: A review focusing on stability and in vitro digestive characteristics of oil/water emulsionsWei Tang, Qingchun Zhang, Christos Ritzoulis, et al.
Gels (Basel, Switzerland)|October 25, 2024
Design of Aerated Oleogel-Hydrogel Mixtures for 3D Printing of Personalized Cannabis EdiblesEleftherios G Andriotis, Adamantini Paraskevopoulou, Dimitrios G Fatouros, et al.
Food & Function|November 2, 2021
Pectin-zein based stigmasterol nanodispersions ameliorate dextran sulfate sodium-induced colitis in miceSimin Feng, Minghui Sui, Dan Wang, et al.
Journal of Agricultural and Food Chemistry|January 14, 2026
Oral Evolution of Saliva Foam and Its Regulation on Aroma ReleaseYingjia Lu, David Julian McClements, Christos Ritzoulis, et al.
Frontiers in Nutrition|November 19, 2021
Recent Progress on Protein-Polyphenol Complexes: Effect on Stability and Nutrients Delivery of Oil-in-Water Emulsion SystemMinghui Li, Christos Ritzoulis, Qiwei Du, et al.
Food Chemistry|June 13, 2020
Properties of nano protein particle in solutions of myofibrillar protein extracted from giant squid (Dosidicusgigas)Fuge Niu, Yu Jiao, Rui Zhang, et al.
Food Chemistry|April 3, 2026
Human oral mastication and in vitro digestive behaviour of tofu supplemented with soybean residue (okara)Tengyue Zhang, Qi Meng, Christos Ritzoulis, et al.
The Journal of Pharmacy and Pharmacology|September 1, 2021
Semi-solid extrusion 3D printing of starch-based soft dosage forms for the treatment of paediatric latent tuberculosis infectionAikaterini-Theodora Chatzitaki, Emmanouela Mystiridou, Nikolaos Bouropoulos, et al.
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