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JAMA
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February 3, 2016
Association of Seafood Consumption, Brain Mercury Level, and APOE ε4 Status With Brain Neuropathology in Older Adults
Martha Clare Morris, John Brockman, Julie A Schneider, et al.
Alzheimer'S & Dementia : the Journal of the Alzheimer'S Association
|
June 19, 2015
MIND diet slows cognitive decline with aging
Martha Clare Morris, Christy C Tangney, Yamin Wang, et al.
The Journal of Cardiovascular Nursing
|
June 23, 2012
Dietary approaches to stop hypertension patterns in older Latinos with or at risk for hypertension
Beth A Staffileno, Christy C Tangney, JoEllen Wilbur, et al.
Disease-A-Month : DM
|
October 19, 2005
A review: which dietary plan is best for your patients seeking weight loss and sustained weight management?
Christy C Tangney, Kristin A Gustashaw, Teresa M Stefan, et al.
Health Behavior and Policy Review
|
September 1, 2020
A Small-Changes Weight Loss Programfor African-American Church Members
Melissa M Crane, Joselyn L Williams, Chasidy K Garcia, et al.
Alzheimer'S & Dementia : the Journal of the Alzheimer'S Association
|
March 5, 2014
Brain tocopherols related to Alzheimer's disease neuropathology in humans
Martha Clare Morris, Julie A Schneider, Hong Li, et al.
Scientific Reports
|
April 14, 2018
Effects of green tea on miRNA and microbiome of oral epithelium
Guy R Adami, Christy C Tangney, Jessica L Tang, et al.
The American Journal of Clinical Nutrition
|
July 29, 2022
A healthy plant-based diet was associated with slower cognitive decline in African American older adults: a biracial community-based cohort
Xiaoran Liu, Klodian Dhana, Lisa L Barnes, et al.
Neurology
|
November 22, 2023
Association of Whole Grain Consumption and Cognitive Decline: An Investigation From a Community-Based Biracial Cohort of Older Adults
Xiaoran Liu, Todd Beck, Klodian Dhana, et al.
The American Journal of Clinical Nutrition
|
August 28, 2025
APOE-ε4-Dependent Associations between Carotenoids and Cognitive Decline: Findings from the MIND Randomized Controlled Trial
Xiaoran Liu, Frank M Sacks, Todd Beck, et al.
Page
of 6
Search research articles
Search
Showing results (31-40 of 53) with videos related to
Sort By:
Page
of 6
JAMA
|
February 3, 2016
Association of Seafood Consumption, Brain Mercury Level, and APOE ε4 Status With Brain Neuropathology in Older Adults
Martha Clare Morris, John Brockman, Julie A Schneider, et al.
Alzheimer'S & Dementia : the Journal of the Alzheimer'S Association
|
June 19, 2015
MIND diet slows cognitive decline with aging
Martha Clare Morris, Christy C Tangney, Yamin Wang, et al.
The Journal of Cardiovascular Nursing
|
June 23, 2012
Dietary approaches to stop hypertension patterns in older Latinos with or at risk for hypertension
Beth A Staffileno, Christy C Tangney, JoEllen Wilbur, et al.
Disease-A-Month : DM
|
October 19, 2005
A review: which dietary plan is best for your patients seeking weight loss and sustained weight management?
Christy C Tangney, Kristin A Gustashaw, Teresa M Stefan, et al.
Health Behavior and Policy Review
|
September 1, 2020
A Small-Changes Weight Loss Programfor African-American Church Members
Melissa M Crane, Joselyn L Williams, Chasidy K Garcia, et al.
Alzheimer'S & Dementia : the Journal of the Alzheimer'S Association
|
March 5, 2014
Brain tocopherols related to Alzheimer's disease neuropathology in humans
Martha Clare Morris, Julie A Schneider, Hong Li, et al.
Scientific Reports
|
April 14, 2018
Effects of green tea on miRNA and microbiome of oral epithelium
Guy R Adami, Christy C Tangney, Jessica L Tang, et al.
The American Journal of Clinical Nutrition
|
July 29, 2022
A healthy plant-based diet was associated with slower cognitive decline in African American older adults: a biracial community-based cohort
Xiaoran Liu, Klodian Dhana, Lisa L Barnes, et al.
Neurology
|
November 22, 2023
Association of Whole Grain Consumption and Cognitive Decline: An Investigation From a Community-Based Biracial Cohort of Older Adults
Xiaoran Liu, Todd Beck, Klodian Dhana, et al.
The American Journal of Clinical Nutrition
|
August 28, 2025
APOE-ε4-Dependent Associations between Carotenoids and Cognitive Decline: Findings from the MIND Randomized Controlled Trial
Xiaoran Liu, Frank M Sacks, Todd Beck, et al.
Page
of 6