Search research articles
Contact Us
Filters
Showing results (1-10 of 51) with videos related to
Page
of 6
Sort By:
The Lancet. Gastroenterology & Hepatology
|
March 8, 2021
The low-fibre diet: contender in IBD, or has it had its time?
Chu K Yao, Heidi M Staudacher
World Journal of Gastroenterology
|
February 6, 2023
Gaseous metabolites as therapeutic targets in ulcerative colitis
Chu K Yao, Chen Sarbagili-Shabat
Journal of Gastroenterology and Hepatology
|
March 1, 2017
The clinical value of breath hydrogen testing
Chu K Yao, Caroline J Tuck
Current Opinion in Clinical Nutrition and Metabolic Care
|
June 7, 2013
Fructose malabsorption syndrome
Leena Putkonen, Chu K Yao, Peter R Gibson
JGH Open : an Open Access Journal of Gastroenterology and Hepatology
|
November 30, 2023
Perceived food intolerances can guide personalization of the FODMAP diet but not the choice of dietary intervention
Dakota Rhys-Jones, Chu K Yao, Peter R Gibson
Crohn'S & Colitis 360
|
February 14, 2024
Accurate Diet Assessment, Patient Selection, and Objective Clinical Outcome Are Critical in Untangling the Role of Diet on Pouchitis
Dakota Rhys-Jones, Chu K Yao, Zaid S Ardalan
The American Journal of Gastroenterology
|
April 24, 2013
Design of clinical trials evaluating dietary interventions in patients with functional gastrointestinal disorders
Chu K Yao, Peter R Gibson, Susan J Shepherd
Neurogastroenterology and Motility
|
June 21, 2021
The key to success: Targeting enzymes to their dietary counterpart
Caroline J Tuck, Jacqueline S Barrett, Chu K Yao
JGH Open : an Open Access Journal of Gastroenterology and Hepatology
|
August 26, 2024
Is there an "optimal" diet for prevention of inflammatory bowel disease?
Chu K Yao, Jessica Fitzpatrick, Priscila Machado, et al.
Current Opinion in Clinical Nutrition and Metabolic Care
|
July 14, 2025
Nutrition in inflammatory bowel disease: new trends
Nathan Kuk, Chu K Yao, Ashish R Srinivasan, et al.
Page
of 6
Search research articles
Search
Showing results (1-10 of 51) with videos related to
Sort By:
Page
of 6
The Lancet. Gastroenterology & Hepatology
|
March 8, 2021
The low-fibre diet: contender in IBD, or has it had its time?
Chu K Yao, Heidi M Staudacher
World Journal of Gastroenterology
|
February 6, 2023
Gaseous metabolites as therapeutic targets in ulcerative colitis
Chu K Yao, Chen Sarbagili-Shabat
Journal of Gastroenterology and Hepatology
|
March 1, 2017
The clinical value of breath hydrogen testing
Chu K Yao, Caroline J Tuck
Current Opinion in Clinical Nutrition and Metabolic Care
|
June 7, 2013
Fructose malabsorption syndrome
Leena Putkonen, Chu K Yao, Peter R Gibson
JGH Open : an Open Access Journal of Gastroenterology and Hepatology
|
November 30, 2023
Perceived food intolerances can guide personalization of the FODMAP diet but not the choice of dietary intervention
Dakota Rhys-Jones, Chu K Yao, Peter R Gibson
Crohn'S & Colitis 360
|
February 14, 2024
Accurate Diet Assessment, Patient Selection, and Objective Clinical Outcome Are Critical in Untangling the Role of Diet on Pouchitis
Dakota Rhys-Jones, Chu K Yao, Zaid S Ardalan
The American Journal of Gastroenterology
|
April 24, 2013
Design of clinical trials evaluating dietary interventions in patients with functional gastrointestinal disorders
Chu K Yao, Peter R Gibson, Susan J Shepherd
Neurogastroenterology and Motility
|
June 21, 2021
The key to success: Targeting enzymes to their dietary counterpart
Caroline J Tuck, Jacqueline S Barrett, Chu K Yao
JGH Open : an Open Access Journal of Gastroenterology and Hepatology
|
August 26, 2024
Is there an "optimal" diet for prevention of inflammatory bowel disease?
Chu K Yao, Jessica Fitzpatrick, Priscila Machado, et al.
Current Opinion in Clinical Nutrition and Metabolic Care
|
July 14, 2025
Nutrition in inflammatory bowel disease: new trends
Nathan Kuk, Chu K Yao, Ashish R Srinivasan, et al.
Page
of 6