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Chuan Tong

Showing results (61-70 of 216) with videos related to

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Food Chemistry|August 17, 2021
Effects of salicylic acid treatment on fruit quality and wax composition of blueberry (Vaccinium virgatum Ait)Bo Jiang, Ruiling Liu, Xiangjun Fang, et al.
Food Chemistry|August 26, 2015
Variation in mineral elements in grains of 20 brown rice accessions in two environmentsYan Huang, Chuan Tong, Feifei Xu, et al.
Environmental Science and Pollution Research International|May 26, 2019
Production and uptake of dissolved carbon, nitrogen, and phosphorus in overlying water of aquaculture shrimp ponds in subtropical estuaries, ChinaPing Yang, Hong Yang, Derrick Y F Lai, et al.
Personality & Social Psychology Bulletin|May 11, 2018
Effects of Cultural Tightness-Looseness and Social Network Density on Expression of Positive and Negative Emotions: A Large-Scale Study of Impression Management by Facebook UsersPan Liu, David Chan, Lin Qiu, et al.
Food Chemistry|April 7, 2018
Genetic diversity of potato genotypes estimated by starch physicochemical properties and microsatellite markersSulaiman Ahmed, Xin Zhou, Yuehan Pang, et al.
BMC Genomics|December 5, 2009
A multi-factor model for caspase degradome predictionLawrence J K Wee, Joo Chuan Tong, Tin Wee Tan, et al.
Zhonghua Shi Yan He Lin Chuang Bing Du Xue Za Zhi = Zhonghua Shiyan He Linchuang Bingduxue Zazhi = Chinese Journal of Experimental and Clinical Virology|December 11, 2013
[HBV genotype and liver histology effect of peginterferon alpha treatment of HBeAg-position chronic hepatitis B]Chuan-Tong Lu, Guo-Sheng Gao, Hua-Dong Yan, et al.
Frontiers in Nutrition|July 5, 2022
Physicochemical, Nutritional, and Antioxidant Properties in Seven Sweet Potato FloursLin Zhang, Yan Gao, Bowen Deng, et al.
BMC Medical Education|February 10, 2026
Application of the combined PBL-CBL teaching method of anaphylactic shock prevention and care in the fundamental nursing courseXin Jiang, Yiqing Hui, Chuan Tong, et al.
Food Chemistry|April 19, 2026
Chain length distribution and its effects on the pasting and thermal properties of lotus root starchChuan Tong, Zhimin Yu, Rubing Deng, et al.
Pageof 22

Showing results (61-70 of 216) with videos related to

Sort By:
Pageof 22
Food Chemistry|August 17, 2021
Effects of salicylic acid treatment on fruit quality and wax composition of blueberry (Vaccinium virgatum Ait)Bo Jiang, Ruiling Liu, Xiangjun Fang, et al.
Food Chemistry|August 26, 2015
Variation in mineral elements in grains of 20 brown rice accessions in two environmentsYan Huang, Chuan Tong, Feifei Xu, et al.
Environmental Science and Pollution Research International|May 26, 2019
Production and uptake of dissolved carbon, nitrogen, and phosphorus in overlying water of aquaculture shrimp ponds in subtropical estuaries, ChinaPing Yang, Hong Yang, Derrick Y F Lai, et al.
Personality & Social Psychology Bulletin|May 11, 2018
Effects of Cultural Tightness-Looseness and Social Network Density on Expression of Positive and Negative Emotions: A Large-Scale Study of Impression Management by Facebook UsersPan Liu, David Chan, Lin Qiu, et al.
Food Chemistry|April 7, 2018
Genetic diversity of potato genotypes estimated by starch physicochemical properties and microsatellite markersSulaiman Ahmed, Xin Zhou, Yuehan Pang, et al.
BMC Genomics|December 5, 2009
A multi-factor model for caspase degradome predictionLawrence J K Wee, Joo Chuan Tong, Tin Wee Tan, et al.
Zhonghua Shi Yan He Lin Chuang Bing Du Xue Za Zhi = Zhonghua Shiyan He Linchuang Bingduxue Zazhi = Chinese Journal of Experimental and Clinical Virology|December 11, 2013
[HBV genotype and liver histology effect of peginterferon alpha treatment of HBeAg-position chronic hepatitis B]Chuan-Tong Lu, Guo-Sheng Gao, Hua-Dong Yan, et al.
Frontiers in Nutrition|July 5, 2022
Physicochemical, Nutritional, and Antioxidant Properties in Seven Sweet Potato FloursLin Zhang, Yan Gao, Bowen Deng, et al.
BMC Medical Education|February 10, 2026
Application of the combined PBL-CBL teaching method of anaphylactic shock prevention and care in the fundamental nursing courseXin Jiang, Yiqing Hui, Chuan Tong, et al.
Food Chemistry|April 19, 2026
Chain length distribution and its effects on the pasting and thermal properties of lotus root starchChuan Tong, Zhimin Yu, Rubing Deng, et al.
Pageof 22