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Chuan Yue

Showing results (21-30 of 196) with videos related to

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Biomolecules|February 22, 2020
Integrative Transcriptomic and Metabolic Analyses Provide Insights into the Role of Trichomes in Tea Plant (<i>Camellia Sinensis</i>)Hongli Cao, Jiamin Li, Yijun Ye, et al.
Genes & Genomics|September 22, 2018
Genome-wide identification of WRKY family genes and their response to abiotic stresses in tea plant (Camellia sinensis)Pengjie Wang, Chuan Yue, Di Chen, et al.
BMC Plant Biology|December 11, 2014
Biochemical and transcriptome analyses of a novel chlorophyll-deficient chlorina tea plant cultivarLu Wang, Chuan Yue, Hongli Cao, et al.
Food Chemistry: X|February 27, 2023
Aroma characteristics of Wuyi rock tea prepared from 16 different tea plant varietiesChuan Yue, Hongli Cao, Shaorong Zhang, et al.
Zhonghua Xin Xue Guan Bing Za Zhi|November 15, 2013
[Lycopene protects against hypoxia/reoxygenation-injury by preventing calpain activation]Rong-chuan Yue, Hou-xiang Hu, Tao Luo, et al.
Journal of Agricultural and Food Chemistry|June 8, 2026
CsSUMO2 Enhances Drought Tolerance through Nuclear Interaction with the E2 Enzyme CsSCE1 in <i>Camellia sinensis</i>Xin Zhang, Li Zhang, Hongwei Dai, et al.
Journal of Proteomics|September 8, 2015
Complementary transcriptomic and proteomic analyses of a chlorophyll-deficient tea plant cultivar reveal multiple metabolic pathway changesLu Wang, Hongli Cao, Changsong Chen, et al.
International Journal of Molecular Sciences|October 20, 2019
Identification of CBF Transcription Factors in Tea Plants and a Survey of Potential CBF Target Genes under Low TemperaturePengjie Wang, Xuejin Chen, Yongchun Guo, et al.
Se Pu = Chinese Journal of Chromatography|April 10, 2003
[Determination of theanine in tea leaves by HPLC-inhibited chemiluminescence with Co2+ catalyst]Guang-ming Zhou, Guang-ming Yang, Dong-mei Qi, et al.
Tree Physiology|April 25, 2018
Integrative transcriptional and metabolic analyses provide insights into cold spell response mechanisms in young shoots of the tea plantXinyuan Hao, Hu Tang, Bo Wang, et al.
Pageof 20

Showing results (21-30 of 196) with videos related to

Sort By:
Pageof 20
Biomolecules|February 22, 2020
Integrative Transcriptomic and Metabolic Analyses Provide Insights into the Role of Trichomes in Tea Plant (<i>Camellia Sinensis</i>)Hongli Cao, Jiamin Li, Yijun Ye, et al.
Genes & Genomics|September 22, 2018
Genome-wide identification of WRKY family genes and their response to abiotic stresses in tea plant (Camellia sinensis)Pengjie Wang, Chuan Yue, Di Chen, et al.
BMC Plant Biology|December 11, 2014
Biochemical and transcriptome analyses of a novel chlorophyll-deficient chlorina tea plant cultivarLu Wang, Chuan Yue, Hongli Cao, et al.
Food Chemistry: X|February 27, 2023
Aroma characteristics of Wuyi rock tea prepared from 16 different tea plant varietiesChuan Yue, Hongli Cao, Shaorong Zhang, et al.
Zhonghua Xin Xue Guan Bing Za Zhi|November 15, 2013
[Lycopene protects against hypoxia/reoxygenation-injury by preventing calpain activation]Rong-chuan Yue, Hou-xiang Hu, Tao Luo, et al.
Journal of Agricultural and Food Chemistry|June 8, 2026
CsSUMO2 Enhances Drought Tolerance through Nuclear Interaction with the E2 Enzyme CsSCE1 in <i>Camellia sinensis</i>Xin Zhang, Li Zhang, Hongwei Dai, et al.
Journal of Proteomics|September 8, 2015
Complementary transcriptomic and proteomic analyses of a chlorophyll-deficient tea plant cultivar reveal multiple metabolic pathway changesLu Wang, Hongli Cao, Changsong Chen, et al.
International Journal of Molecular Sciences|October 20, 2019
Identification of CBF Transcription Factors in Tea Plants and a Survey of Potential CBF Target Genes under Low TemperaturePengjie Wang, Xuejin Chen, Yongchun Guo, et al.
Se Pu = Chinese Journal of Chromatography|April 10, 2003
[Determination of theanine in tea leaves by HPLC-inhibited chemiluminescence with Co2+ catalyst]Guang-ming Zhou, Guang-ming Yang, Dong-mei Qi, et al.
Tree Physiology|April 25, 2018
Integrative transcriptional and metabolic analyses provide insights into cold spell response mechanisms in young shoots of the tea plantXinyuan Hao, Hu Tang, Bo Wang, et al.
Pageof 20