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Journal of Agricultural and Food Chemistry
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June 1, 2016
Core-Shell Soy Protein-Soy Polysaccharide Complex (Nano)particles as Carriers for Improved Stability and Sustained Release of Curcumin
Fei-Ping Chen, Shi-Yi Ou, Chuan-He Tang
International Journal of Biological Macromolecules
|
August 1, 2006
Study of thermal properties and heat-induced denaturation and aggregation of soy proteins by modulated differential scanning calorimetry
Chuan-He Tang, Siu-Mei Choi, Ching-Yung Ma
Journal of Agricultural and Food Chemistry
|
March 18, 2015
Nanocomplexation between curcumin and soy protein isolate: influence on curcumin stability/bioaccessibility and in vitro protein digestibility
Fei-Ping Chen, Bian-Sheng Li, Chuan-He Tang
Food Chemistry
|
July 5, 2016
Granular size of potato starch affects structural properties, octenylsuccinic anhydride modification and flowability
Chan Wang, Chuan-He Tang, Xiong Fu, et al.
Journal of Agricultural and Food Chemistry
|
June 11, 2010
Formation of amyloid fibrils from kidney bean 7S globulin (Phaseolin) at pH 2.0
Chuan-He Tang, Ye-Hui Zhang, Qi-Biao Wen, et al.
Food Research International (Ottawa, Ont.)
|
June 2, 2022
Freeze-thaw-stable high internal phase emulsions stabilized by soy protein isolate and chitosan complexes at pH 3.0 as promising mayonnaise replacers
Zhi-Xuan Huang, Wei-Feng Lin, Yin Zhang, et al.
Food Chemistry
|
March 10, 2017
Octenylsuccinate starch spherulites as a stabilizer for Pickering emulsions
Chan Wang, Xiong Fu, Chuan-He Tang, et al.
Frontiers in Aging
|
January 5, 2026
Dietary phenolics and exercise complementation to delay aging at its source: a comprehensive review highlighting mitochondrial function
Jiong Zhang, Wen-Wen Zhu, Yong-Yao Huang, et al.
Journal of Agricultural and Food Chemistry
|
February 11, 2017
Soy Soluble Polysaccharide as a Nanocarrier for Curcumin
Fei-Ping Chen, Shi-Yi Ou, Zhong Chen, et al.
Journal of Agricultural and Food Chemistry
|
November 9, 2006
Physicochemical and functional properties of hemp (Cannabis sativa L.) protein isolate
Chuan-He Tang, Zi Ten, Xian-Sheng Wang, et al.
Page
of 6
Search research articles
Search
Showing results (21-30 of 57) with videos related to
Sort By:
Page
of 6
Journal of Agricultural and Food Chemistry
|
June 1, 2016
Core-Shell Soy Protein-Soy Polysaccharide Complex (Nano)particles as Carriers for Improved Stability and Sustained Release of Curcumin
Fei-Ping Chen, Shi-Yi Ou, Chuan-He Tang
International Journal of Biological Macromolecules
|
August 1, 2006
Study of thermal properties and heat-induced denaturation and aggregation of soy proteins by modulated differential scanning calorimetry
Chuan-He Tang, Siu-Mei Choi, Ching-Yung Ma
Journal of Agricultural and Food Chemistry
|
March 18, 2015
Nanocomplexation between curcumin and soy protein isolate: influence on curcumin stability/bioaccessibility and in vitro protein digestibility
Fei-Ping Chen, Bian-Sheng Li, Chuan-He Tang
Food Chemistry
|
July 5, 2016
Granular size of potato starch affects structural properties, octenylsuccinic anhydride modification and flowability
Chan Wang, Chuan-He Tang, Xiong Fu, et al.
Journal of Agricultural and Food Chemistry
|
June 11, 2010
Formation of amyloid fibrils from kidney bean 7S globulin (Phaseolin) at pH 2.0
Chuan-He Tang, Ye-Hui Zhang, Qi-Biao Wen, et al.
Food Research International (Ottawa, Ont.)
|
June 2, 2022
Freeze-thaw-stable high internal phase emulsions stabilized by soy protein isolate and chitosan complexes at pH 3.0 as promising mayonnaise replacers
Zhi-Xuan Huang, Wei-Feng Lin, Yin Zhang, et al.
Food Chemistry
|
March 10, 2017
Octenylsuccinate starch spherulites as a stabilizer for Pickering emulsions
Chan Wang, Xiong Fu, Chuan-He Tang, et al.
Frontiers in Aging
|
January 5, 2026
Dietary phenolics and exercise complementation to delay aging at its source: a comprehensive review highlighting mitochondrial function
Jiong Zhang, Wen-Wen Zhu, Yong-Yao Huang, et al.
Journal of Agricultural and Food Chemistry
|
February 11, 2017
Soy Soluble Polysaccharide as a Nanocarrier for Curcumin
Fei-Ping Chen, Shi-Yi Ou, Zhong Chen, et al.
Journal of Agricultural and Food Chemistry
|
November 9, 2006
Physicochemical and functional properties of hemp (Cannabis sativa L.) protein isolate
Chuan-He Tang, Zi Ten, Xian-Sheng Wang, et al.
Page
of 6