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Chuan-He Tang

Showing results (31-40 of 57) with videos related to

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Journal of Biotechnology|August 9, 2005
Effect of transglutaminase treatment on the properties of cast films of soy protein isolatesChuan-He Tang, Yan Jiang, Qi-Biao Wen, et al.
Journal of Agricultural and Food Chemistry|July 26, 2018
Ovalbumin as an Outstanding Pickering Nanostabilizer for High Internal Phase EmulsionsYan-Teng Xu, Chuan-He Tang, Tong-Xun Liu, et al.
Journal of Agricultural and Food Chemistry|October 29, 2009
Physicochemical and conformational properties of buckwheat protein isolates: influence of polyphenol removal with cold organic solvents from buckwheat seed floursChuan-He Tang, Xiao-Yan Wang, Fu Liu, et al.
Journal of Colloid and Interface Science|July 26, 2020
One-step fabrication of multifunctional high internal phase pickering emulsion gels solely stabilized by a softer globular protein nanoparticle: S-OvalbuminYan-Teng Xu, Tao Yang, Ling-Ling Liu, et al.
Journal of Agricultural and Food Chemistry|August 19, 2007
Properties of cast films from hemp (Cannabis sativa L.) and soy protein isolates. A comparative studyShou-Wei Yin, Chuan-He Tang, Qi-Biao Wen, et al.
Journal of the Science of Food and Agriculture|September 4, 2010
Conformational and thermal properties of phaseolin, the major storage protein of red kidney bean (Phaseolus vulgaris L.)Shou-Wei Yin, Chuan-He Tang, Qi-Biao Wen, et al.
Journal of the Science of Food and Agriculture|April 1, 2010
Functional and conformational properties of phaseolin (Phaseolus vulgris L.) and kidney bean protein isolate: a comparative studyShou-Wei Yin, Chuan-He Tang, Qi-Biao Wen, et al.
Journal of Agricultural and Food Chemistry|October 30, 2018
Molecular Mechanism for Improving Emulsification Efficiency of Soy Glycinin by Glycation with Soy Soluble PolysaccharideXiu-Qing Peng, Yan-Teng Xu, Tong-Xun Liu, et al.
Journal of Food Science|May 25, 2010
Effects of acylation on the functional properties and in vitro trypsin digestibility of red kidney bean (Phaseolus vulgaris L.) protein isolateShou-Wei Yin, Chuan-He Tang, Qi-Biao Wen, et al.
Journal of Agricultural and Food Chemistry|December 4, 2010
Conformational study of red kidney bean (Phaseolus vulgaris L.) protein isolate (KPI) by tryptophan fluorescence and differential scanning calorimetryShou-Wei Yin, Chuan-He Tang, Xiao-Quan Yang, et al.
Pageof 6

Showing results (31-40 of 57) with videos related to

Sort By:
Pageof 6
Journal of Biotechnology|August 9, 2005
Effect of transglutaminase treatment on the properties of cast films of soy protein isolatesChuan-He Tang, Yan Jiang, Qi-Biao Wen, et al.
Journal of Agricultural and Food Chemistry|July 26, 2018
Ovalbumin as an Outstanding Pickering Nanostabilizer for High Internal Phase EmulsionsYan-Teng Xu, Chuan-He Tang, Tong-Xun Liu, et al.
Journal of Agricultural and Food Chemistry|October 29, 2009
Physicochemical and conformational properties of buckwheat protein isolates: influence of polyphenol removal with cold organic solvents from buckwheat seed floursChuan-He Tang, Xiao-Yan Wang, Fu Liu, et al.
Journal of Colloid and Interface Science|July 26, 2020
One-step fabrication of multifunctional high internal phase pickering emulsion gels solely stabilized by a softer globular protein nanoparticle: S-OvalbuminYan-Teng Xu, Tao Yang, Ling-Ling Liu, et al.
Journal of Agricultural and Food Chemistry|August 19, 2007
Properties of cast films from hemp (Cannabis sativa L.) and soy protein isolates. A comparative studyShou-Wei Yin, Chuan-He Tang, Qi-Biao Wen, et al.
Journal of the Science of Food and Agriculture|September 4, 2010
Conformational and thermal properties of phaseolin, the major storage protein of red kidney bean (Phaseolus vulgaris L.)Shou-Wei Yin, Chuan-He Tang, Qi-Biao Wen, et al.
Journal of the Science of Food and Agriculture|April 1, 2010
Functional and conformational properties of phaseolin (Phaseolus vulgris L.) and kidney bean protein isolate: a comparative studyShou-Wei Yin, Chuan-He Tang, Qi-Biao Wen, et al.
Journal of Agricultural and Food Chemistry|October 30, 2018
Molecular Mechanism for Improving Emulsification Efficiency of Soy Glycinin by Glycation with Soy Soluble PolysaccharideXiu-Qing Peng, Yan-Teng Xu, Tong-Xun Liu, et al.
Journal of Food Science|May 25, 2010
Effects of acylation on the functional properties and in vitro trypsin digestibility of red kidney bean (Phaseolus vulgaris L.) protein isolateShou-Wei Yin, Chuan-He Tang, Qi-Biao Wen, et al.
Journal of Agricultural and Food Chemistry|December 4, 2010
Conformational study of red kidney bean (Phaseolus vulgaris L.) protein isolate (KPI) by tryptophan fluorescence and differential scanning calorimetryShou-Wei Yin, Chuan-He Tang, Xiao-Quan Yang, et al.
Pageof 6