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Journal of Agricultural and Food Chemistry|December 7, 2006
Improved subtilisin YaB production in Bacillus subtilis using engineered synthetic expression control sequencesJyh-Perng Wang, Chuan-Mei Yeh, Ying-Chieh Tsai
Journal of Agricultural and Food Chemistry|June 24, 2009
Production of a recombinant type 1 antifreeze protein analogue by L. lactis and its applications on frozen meat and frozen doughChuan-Mei Yeh, Bi-Yu Kao, Hsuan-Jung Peng
Journal of Agricultural and Food Chemistry|October 3, 2002
Application potency of engineered G159 mutants on P1 substrate pocket of subtilisin YaB as improved meat tenderizersChuan-Mei Yeh, Ming-Chuai Yang, Ying-Chieh Tsai
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